Miette
Recipes from San Francisco's Most Charming Pastry Shop
By: Meg Ray, Leslie Jonath (As told to), Frankie Frankeny (Photographer)
Hardcover | 11 April 2023
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Hardcover
RRP $62.99
$59.75
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"The photos are so enticing, and the pastries so perfectly made, we almost ate the paper."-The Oregonian
#1 New Release in Chocolate Baking and Brunch & Tea
Sharing the secrets of creating the perfect pastries, candies, cookies, and chews from the Miette Patisserie, this delicious dessert cookbook combines the rustic charm of homemade sweets with the elegance of French baking.
Bring home San Francisco's favorite French bakery. Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. At Miette, cakes, cookies, and desserts are transformed into creative creations. Its pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs.
The cutest confectionary cookbook you'll ever own. Self-taught baker and owner Meg Ray shares baking recipes and secret formulas for favorite Miette treats in this scrumptious sweets cookbook. More than 75 gorgeous color photos capture the enchanting beauty of Miette desserts and shops. The edges on the book block enhance its charming package, adding a sweet touch to every home. Whether professionals or beginners, baking aficionados will delight in these unique bakery recipes. Just like the adorable cakes, cookies, eclairs, and tarts for sale in Miette's, this book is irresistible!
Inside, find recipes like:
- Strawberry Charlotte
- Chocolate Sables
- Lime Meringue Tart
- And more!
If you're looking for a French baking gift, a pastry chef cookbook, or a French baking cookbook-like Dessert Person, French Pastry Made Simple, and Tartine-then you'll love Miette.
ISBN: 9781642507720
ISBN-10: 1642507725
Series: Sweets and Dessert Cookbook, French Bakery Cookbook
Published: 11th April 2023
Format: Hardcover
Language: English
Number of Pages: 224
Audience: General Adult
Publisher: Mango Media
Country of Publication: US
Dimensions (cm): 20 x 19.5 x 3
Weight (kg): 0.88
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You Can Find This Book In
This product is categorised by
- Non-FictionCooking, Food & DrinkHow to Cook & Recipe BooksBaking, Cakes, Icing & Sugarcraft
- Non-FictionCooking, Food & DrinkHow to Cook & Recipe BooksDesserts
- Non-FictionCooking, Food & DrinkTV & Celebrity Chef Cookbooks
- Non-FictionCooking, Food & DrinkNational & Regional Cuisine
- BargainsNon-Fiction BargainsCooking Book Bargains