Moderate Alcohol Consumption and Cardiovascular Disease

By: Rodolfo Paoletti (Editor), A.L. Klatsky (Editor), A. Poli (Editor)

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Hardcover
148 Pages

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23.39 x 15.6 x 0.97

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The complex relationships between alcohol use and human health represent an area of increasing interest to specialists interested in preventive cardiology. The inverse relationship between alcohol consumption and the incidence of cardiovascular diseases, especially myocardial infarction and ischemic stroke, has in fact gained sound scientific support in recent years. This book, based in an international symposium on the topic held in Venice, October 30-31, 1999, analyzes in depth the epidemiological association between alcohol consumption and human diseases and discusses the possible mechanisms involved in alcohol-associated protection from atherosclerotic diseases. The oxidative effects of different amounts of alcohol intake and of various alcoholic beverages in the production of these effects - subjects of considerable debate - are also analyzed. This book will be of interest to clinicians and researchers active in the areas of atherosclerosis, public health, preventive medicine, and preventive cardiology. It is intended to specifically help practising clinicians provide their patients with evidence-based answers to the most commonly asked questions regarding alcohol use.

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Preface
List of Contributors
Alcohol and Cardiovascular Disease: Introductory Overview
Alcohol and Cardiovascular Diseases: An Historical Overview	p. 1
Effects of Alcohol on Lipids and Lipoprotein Metabolism	p. 11
Alcohol Consumption and Cardiovascular Disease	p. 23
Antiatherogenic Effects of Alcoholic Beverages: Basic and Biochemical Issues
Moderate Alcohol Consumption and High Density Lipoproteins	p. 37
Acute Effects of Alcohol on the Turnover of Very Low Density Lipoprotein (VLDL) Apolipoprotein B-100 in Normolipidemic Subjects	p. 47
Alcohol, Coagulation, and Fibrinolysis	p. 53
Moderate Alcohol Consumption, Insulin Resistance, and Cardiovascular Disease	p. 61
Oxidative Stress Associated to Alcohol Consumption	p. 67
Antiatherogenic Effects of Nonalcoholic Ingredients in Alcoholic Beverages	p. 73
Alcohol Consumption and Cardiovascular Disease: From Epidemiology to Clinics
Alcohol Intake, Drinking Habits, and Coronary Heart Disease	p. 81
Moderate Alochol Consumption and Risk of Stroke: Update on Recent Epidemiological Findings	p. 89
What Influences the Relationship Between Alcohol Consumption and Total Mortality?	p. 95
Epidemiological Confounders in the Relationship Between Alcohol and Cardiovascular Disease	p. 105
Adverse Cardiovascular Effects of Alochol	p. 113
Alcoholic Beverages and Cardiovascular Disease Protection: An Effect of Alcohol or Other Components?
Beer, Wine, Spirits, and Cardiovascular Disease	p. 121
Alcoholic Beverages and Cardiovascular Disease Protection: The Effect of Alcohol or Other Components?	p. 127
Index	p. 133
Table of Contents provided by Blackwell. All Rights Reserved.

Moderate Alcohol Consumption and Cardiovascular Disease

At a Glance

Hardcover

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