Modern Asian Flavors

A Taste of Shanghai

By: Noel Barnhurst (Photographer), Richard Wong

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Hardcover | 25 June 2022

At a Glance

Hardcover
144 Pages

Age
13+

Grade
8+

Dimensions(cm)
21.03 x 18.75 x 2.16

Hardcover

RRP $39.99

$38.75

Aims to ship in 10 to 15 business days

Shanghai has long been considered a gateway to the world, and so it's no surprise that its cuisine, with a distinctive blend of Asian and European influences, is beloved among foodies far and wide. In this impressive collection of more than 50 sophisticated yet easy-to-prepare dishes, Shanghai native and culinary expert Richard Wong shares his family recipes that have been updated for the modern table.

This amazing cookbook satisfies savoury, sweet, or spicy cravings with inspiring recipes like Shanghai Slow-Cooked Chicken, Sweet Soy Sauced Broccolini, and Spicy Shrimp Chow Mein. Included is a section on stocking a Shanghai pantry with all the essentials for preparing quick, flavourful meals. And with a chapter dedicated to making robust sauces tailored to complement any dish, Modern Asian Flavors is the ultimate passport for a delicious adventure.

About the Author

Richard Wong is the founder and owner of chinablue, which creates the popular line of Shanghainese sauces, dressings, glazes, and oils. Born in Shanghai, he grew up in America eating the traditional recipes his family has enjoyed for generations. Richard lives in the San Francisco Bay Area, and this is his first book.

About the Photographer

Noel Barnhurst's photography has appeared in numerous cookbooks, including The Taste of the Season, Seriously Simple, and Macaroni & Cheese, as well as in Bon Appetit, Fine Cooking, Sunset and Wine Count.

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