Modern Livestock & Poultry Production, 9th Student Edition : Mindtap Course List - Frank Flanders

Modern Livestock & Poultry Production, 9th Student Edition

By: Frank Flanders

Hardcover | 2 February 2015 | Edition Number 9

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With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION covers everything readers need to know about all phases and types of livestock production. Through updated visual aids, real-world applications, and comprehensive study tools, this engaging book provides readers with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds.
Industry Reviews
"I would like to use this book in substitution to my book in Ag Fundamentals as it is more comprehensive and more technical than the [competitor] I am using now. I believe the table and graph data presented here would be a great assist in sparking the imagination and opening of great discussions about the past, present and future of agriculture."
"My overall impression of this text is that it is very well written and well organized."

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