Modifying Food Texture
Volume 2: Sensory Analysis, Consumer Requirements and Preferences
By: Jianshe Chen
Hardcover | 10 June 2015 | Edition Number 1
At a Glance
Hardcover
RRP $272.95
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ISBN: 9781782423348
ISBN-10: 1782423346
Series: Woodhead Publishing: Food Science, Technology and Nutrition : Book 2
Published: 10th June 2015
Format: Hardcover
Language: English
Number of Pages: 300
Audience: Professional and Scholarly
Publisher: WOODHEAD PUBL
Country of Publication: GB
Edition Number: 1
Dimensions (cm): 22.9 x 15.2 x 2.54
Weight (kg): 0.6
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