More Diners, Drive-ins and Dives : Another Drop-Top Culinary Cruise Throu gh America's Finest and Funkiest Joints - Guy Fieri

More Diners, Drive-ins and Dives

Another Drop-Top Culinary Cruise Throu gh America's Finest and Funkiest Joints

By: Guy Fieri

Paperback | 1 November 2009

At a Glance

Paperback


$41.75

or 4 interest-free payments of $10.44 with

 or 

Aims to ship in 15 to 25 business days

When will this arrive by?
Enter delivery postcode to estimate


Join New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 60 more of the best local restaurants across America, as featured in his very favorite episodes. Bursting with his iconic personality, the book will follow his hot-rod trips around the country, mapping out the best places you′ve never heard of. Wherever he goes, Guy showcases the amazing personalities, the fascinating stories, and most important, the outrageously good food provided by these American treasures. Replete with recipes, photos, and memorabilia, and featuring Guy′s hilarious voice and rampant enthusiasm for these hidden culinary gems, UNTI DINERS #2 is the perfect gift for the his countless fans and for lovers of the American food scene.

Industry Reviews
#1 New York Times Bestseller -- New York Times #7 Washington Post Bestseller -- Washington Post

More in Cooking, Food & Drink

The French Chef Handbook : La cuisine de reference - Michel Maincent-Morel

RRP $200.00

$120.75

40%
OFF
Seriously Good Pasta : Over 70 Recipes for Seriously Good Pasta - Phillippa Spence
Cook Ahead : 90 freezer-friendly recipes for every family budget - Justine Schofield
Easy Air Fryer - Jamie Oliver

RRP $55.00

$39.90

27%
OFF
High-Protein Meals in Minutes : Eat Your Way to a Six Pack - Scott Harrison
The Silver Spoon : New Edition - Phaidon

RRP $74.95

$50.35

33%
OFF
Jerusalem - Yotam Ottolenghi

Hardcover

RRP $55.00

$39.90

27%
OFF
Australian Food - Bill Granger

RRP $49.99

$42.50

15%
OFF
Tipo 00 The Pasta Cookbook : For People Who Love Pasta - Andreas Papadakis
What Can I Bring? : Easy, delicious food for sharing - Sophie Hansen
The Very Hungry Coeliac : Your favourite foods made gluten-free - Melanie Persson
What's for Dessert : Simple recipes for Dessert People - Claire Saffitz