Mustards Grill Napa Valley Cookbook

"Take home some hearty American fare." --The San Jose Mercury News "Accurate views of the restaurant, its food, and its sense of fun . . . it's a feast for the eyes and the imagination." --Omaha World Herald

"The recipes in MUSTARDS GRILL represent a wonderful marriage between common American foods, California produce and influences from Latin American and Asian immigrants." --New Orleans Times Picayune

"The book is a perfect reflection of its author's eclectic style that melds sophistication and global inspirations with an earthy American quality." --San Francisco Chronicle

"Like its namesake, the cookbook is bright and bountiful, with a touch of tongue-in-cheek flippancy." --Charleston Post & Courier

"A feast for the eyes with no muss and fuss." --The Los Angeles Daily News

"The book is as honest as the chef" and the "dreamy desserts . . . are the epitome of comfort." --Santa Rosa Press Democrat

"Pawlcyn's casual writing style gives the reader a feel for her restaurant, and her easy-to-follow recipes are accompanied by chatty--and helpful--notes." --Minneapolis Star Tribune

"[MUSTARDS GRILL is] a place that's sophisticated without being pretentious. The recipes in this cookbook are no different." --American Way

"As the first (some would say the best) in a string of successful, precedent-breaking restaurants originated by chef Cindy Pawlcyn. It changed Napa Valley and took the stuffiness out of dining by showing that Americans could be as serious about food and wine as the French, but have more fun." --Gourmet