My Indian Kitchen

Six years ago Sarah fell in love with the people, food and culture of India. In My Indian Kitchen, Sarah takes you beyond the well-known restaurant favourites of butter chicken, chicken tandoori and dal. Combining her passion for Indian flavours with classical French techniques, she has created light, balanced and healthy dishes for you to make at home.

To get you started, there is a list of must-have pantry items including spices, nuts and legumes. Next, are recipes for curry bases, cooling chutneys and raita, as well as Sarah’s secret masala mix and favourite crispy, flaky roti. There are street food delicacies and lots of main dishes using seafood, lamb, chicken and vegetarian proteins. And for the sweet tooth, some special desserts to round off the meal. In her signature style of simple elegance, these modern and inspiring recipes tell Sarah’s story and represent her special connection to India and Australia.

About the Author

Sarah Todd first appeared on the Australian food scene in 2014, as one of that season's most popular MasterChef Australia contestants. A former high-end fashion model, Sarah epitomises her belief that eating well and looking your best are possible when you use loads of fresh herbs, aromatic spices and beautiful ingredients to create food that is healthy, yet still bursting with flavour. This is her first cookbook.