
Nachos for Dinner
Surprising Sheet Pan Meals the Whole Family Will Love
By: Dan Whalen
Hardcover | 11 January 2022 | Edition Number 1
At a Glance
Hardcover
$42.25
Aims to ship in 15 to 25 business days
When will this arrive by?
Enter delivery postcode to estimate
It’s like a dream come true! First, because you now have an invitation to eat a plate of nachos as a real meal, and second, because here are dozens and dozens of recipes and ideas to transform this beloved snack into a nourishing sheet pan dinner. Plus dessert.
Written by the irrepressible Dan Whalen, Nachos for Dinner combines the mad-genius spirit of his previous books, ‘Smores and Tots!, with the practical brilliance of Sheet Pan Suppers. First Whalen breaks down the nacho’s intrinsic appeal to its three essential components—a crispy base, a melty sauce, and a flavorful topper. And then he gives you the three flavor profiles—a lot of umami, a little heat, and something bright-tasting, whether pickled or fresh. From there the world is your nacho plate.
Of course there’s the chips-and-cheese classic, but then the nachos veer decidedly into dinner, with favorites from every part of the meal from French Onion Nachos, Buffalo Chicken Nachos, and Cobb Salad Nachos to Fish Taco Nachos, Banh Mi Nachos, and Shrimp and Grits Nachos. And there are plenty of not-chos (that is, nachos that use other ingredients for the chips)—like Lasagnachos, Scallion Pancake Nachos, and Pretzel and Brat'chos. Even Apple Pie Nachos for dessert.
About the Author
Dan Whalen is the culinary mad-genius creator of the popular recipe blog The Food in my Beard and the author of S'mores and Tots!. Since starting his website in 2008, he has published more than 1,000 recipes that have been viewed over 6 million times, and has produced numerous viral videos including a Quesadilla-Bun Burger video that has racked up 24 million views. His work has been featured in Saveur, Bon Appétit, Serious Eats, Fine Cooking, Boston.com, MSNBC, and Huffington Post, among others. He lives in Columbus, Ohio.
Industry Reviews
“Nachos are the best dinner! Dan Whalen's creative spins are fun, inventive and just plain delicious.” —Molly Gilbert, author of Sheet Pan Suppers
“Nachos for dinner?... I am listening!” —Paula Forbes, editor of Stained Page News
"This innovative take will inspire home cooks to turn a classic snack into a reliable dinner."—Publishers Weekly
ISBN: 9781523510481
ISBN-10: 152351048X
Published: 11th January 2022
Format: Hardcover
Language: English
Number of Pages: 160
Audience: General Adult
Publisher: Workman
Country of Publication: GB
Edition Number: 1
Dimensions (cm): 1.5 x 18.2 x 23.6
Weight (kg): 0.485
Shipping
Standard Shipping | Express Shipping | |
---|---|---|
Metro postcodes: | $9.99 | $14.95 |
Regional postcodes: | $9.99 | $14.95 |
Rural postcodes: | $9.99 | $14.95 |
How to return your order
At Booktopia, we offer hassle-free returns in accordance with our returns policy. If you wish to return an item, please get in touch with Booktopia Customer Care.
Additional postage charges may be applicable.
Defective items
If there is a problem with any of the items received for your order then the Booktopia Customer Care team is ready to assist you.
For more info please visit our Help Centre.
You Can Find This Book In
This product is categorised by
- Non-FictionCooking, Food & DrinkNational & Regional Cuisine
- Non-FictionCooking, Food & DrinkHow to Cook & Recipe BooksSoups & Starters
- Non-FictionCooking, Food & DrinkRecipes & Cookbooks
- Non-FictionLocal & Family History, NostalgiaNostalgia in General
- Non-FictionCooking, Food & DrinkCookery By Ingredient