
Nadiya's Simple Spices
A guide to the eight kitchen must haves recommended by the nation's favourite cook
By: Nadiya Hussain
Hardcover | 5 December 2023 | Edition Number 1
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Hardcover
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Nadiya Hussain''s latest cookbook unlocks a world of joyful flavour in your kitchen using only 8 simple spices.
''Nadiya dishes up easy but delicious meals. All the recipes use the same eight spices, making cooking highly flavoured dishes a doddle. Its also easier on the pocket during the cost of living crisis'' DAILY EXPRESS
When it comes to spice Nadiya''s family cooking is never complicated and always delicious. Now Nadiya wants to share with you how to use the 8 readily available spices she uses at home daily to cook her most-loved meals. The same spices that her Mum uses and her Nani used before her!
Cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder are all you need to create any recipe in this book.
Get ready to make...
- Peshwari Naans
- Back-of-the-fridge Pakoras
- Yoghurt Chicken
- Daal
- Crispy Leek Biryani
- No-need-to-wait Chutney
- Badam Cheesecake
- Iced Caramel Bay Tea
From beautiful breakfasts, midday lunches and staple recipes you won''t live without again, to tips for the perfect saucepan of rice, your favourite middle of the table curries, vegetables, side dishes and sweets, you''ll be confident in cooking extraordinary family food, filled to the brim with easy-to-achieve flavour.
__________
''Another fabulous offering from this prolific and inventive chef'' Prima
ISBN: 9780241620007
ISBN-10: 0241620007
Published: 5th December 2023
Format: Hardcover
Language: English
Number of Pages: 240
Audience: General Adult
Publisher: Penguin UK
Country of Publication: GB
Edition Number: 1
Dimensions (cm): 25 x 18.5 x 2.5
Weight (kg): 0.95
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You Can Find This Book In
This product is categorised by
- Non-FictionCooking, Food & DrinkCookery By IngredientCooking With Herbs, Spices, Oils & Vinegars
- Non-FictionCooking, Food & DrinkTV & Celebrity Chef Cookbooks
- Non-FictionCooking, Food & DrinkNational & Regional Cuisine
- Non-FictionCooking, Food & DrinkBeverages
- Non-FictionCooking, Food & DrinkHow to Cook & Recipe BooksMain Courses