Natural Products From Marine Algae

1. Marine Algae a Source Of Biomass for Biotechnological Applications Dagmar B Stengel and Solene Connan 2. Structure and Function of Macroalgal Natural Products Ryan M. Young, Kathryn M. Schoenrock, Jacqueline L. von Salm, Charles D. Amsler, and Bill J. Baker 3. Spectrophotometric Assays of Major Compounds Extracted From Algae Solene Connan 4. Extraction and Enrichment of Protein From Red and Green Macroalgae Padraigin A Harnedy and Richard. J. FitzGerald 5. Extraction and Purification of R-phycoerythrin from Marine Red Algae Justine Dumay, Michele Morancais, Trang Nguyen Huu Phuo, and Joel Fleurence 6. Extraction and Analysis of Mycosporine-like Amino Acids in Marine Algae Nedeljka N. Rosic, Christoph Braun, and David Kvaskoff 7. Extraction and Purification Of Phlorotannins from Brown Algae Erwan Ar Gall, Florian Lelchat, Melanie Hupel, Camille Jegou, and Valerie Stiger-Pouvreau 8. Enzyme-enhanced Extraction Of Antioxidant Ingredients From Algae Bjorn V. Adalbjornsson and Rosa Jonsdottir 9. Microwave-assisted Extraction Of Fucoidan From Marine Algae Solange I. Mussatto 10. Extraction and Analysis of Oxylipins from Macroalgae Illustrated on the Example Gracilaria vermiculophylla Dominique Jacquemoud and Georg Pohnert 11. Lipids and Fatty Acids In Algae: Extraction, Fractionation Into Lipid Classes, and Analysis by Gas Chromatography Coupled with Flame Ionisation Detector (GC-FID) Freddy Guiheneuf, Matthias Schmid, and Dagmar B. Stengel 12. HRMAS NMR Analysis Of Algae and Identification of Molecules of Interest Via Conventional 1D and 2D NMR: Sample Preparation and Optimization Of Experimental Conditions Gaelle Simon, Nelly Kervarec, and Stephane Cerantola 13. Extraction, Purification and NMR Analysis Of Terpenes From Brown Algae Marc Gaysinski, Annick Ortalo-Magne, Olivier P. Thomas, and Gerald Culioli 14. Extraction, Isolation, and Identification of Sesquiterpenes From Laurencia Species Angelica Ribeiro Soares 15. The use of HPLC for the Characterisation Of Phytoplankton Pigments Jose L. Garrido and Suzanne Roy 16. Characterization of Phlorotannins from Brown Algae by LC-HRMS Jeremy E. Melanson and Shawna L. MacKinnon 17. Analysis of Betaines From Marine Algae using LC-MS-MS Shawna L. MacKinnon and Cheryl Craft 18. Analysis of Marine Biotoxins using LC-MS/MS Bernd Luckas, Katrin Erler, and Bernd Krock 19. Fucoidan Analysis by Tandem MALDI-TOF and ESI Mass Spectrometry Stanislav D. Anastyuk, Natalia M. Shevchenko, and Vladimir I. Gorbach 20. Determination of Substitution Patterns of Galactans from Green Seaweeds Of The Bryopsidales Paula Ximena Arata, Paula Virginia Fernandez, and Marina Ciancia 21. Structural Characterization Of A Hybrid Carrageenan-Like Sulphated Galactan from a Marine Red Alga Furcellaria lumbricalis Youjing Lv, Bo Yang, Xia Zhao, Junzeng Zhang, and Guangli Yu 22. Characterisation Of Alginates By Nuclear Magnetic Resonance (NMR) and Vibrational Spectroscopy (IR, NIR, Raman) in Combination with Chemometrics Henrik Max Jensen, Flemming Hofmann Larsen, and Soren Balling Engelsen 23. Imaging and Identification of Marine Algal Bio-active Compounds by Surface Enhanced Raman Spectroscopy (SERS) Mats Josefson, Alexandra Walsh, and Katarina Abrahamsson 24. In vitro protocols for Measuring the Antioxidant Capacity of Algal Extracts Owen Kenny, Nigel P. Brunton, and Thomas J. Smyth 25. Disk Diffusion Assay to Assess the Antimicrobial Activity of Marine Algal Extracts Andrew P. Desbois and Valerie J. Smith 26. Screening of a Marine Algal Extract for Antifungal Activities Graciliana Lopes, Paula B. Andrade, and Patricia Valentao 27. Protocol for Assessing Antifouling Activities of Macroalgal Extracts Claire Hellio, Rozenn Trepos , R. Noemi Aguila-Ramirez, and Claudia J. Hernandez-Guerrero