Nestle in Fulton, New York : How Sweet It Was - Jim Farfaglia

Nestle in Fulton, New York

How Sweet It Was

By: Jim Farfaglia

eBook | 13 April 2021

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Devour this delectable, surprising history of one of America's most beloved confectioners with photos, firsthand accounts, and stories.

In 1898, Switzerland's Nestle Company was searching for a location to build its first milk processing plant in the United States. Upstate New York's bountiful dairy farms sealed the deal for a factory in Fulton. Soon another Swiss company requested space at the factory to produce a confection that had taken Europe by storm: the milk chocolate bar. Over the next century, factory technicians invented classic treats including the Nestle Crunch Bar, Toll House Morsels, and Nestle Quik.

With 1,500 workers churning out a million pounds of candy per day, Fulton became known as the city that smelled like chocolate. In this lively, photo-filled biography, Jim Farfaglia recounts the delectable history of Nestle in Fulton, New York.

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