No-Thaw Paleo Cooking in Your Instant Pot®

Fast, Flavorful Meals Straight from the Freezer

By: Dr. Karen S. Lee

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Paperback | 10 February 2020

At a Glance

Paperback
192 Pages

Dimensions(cm)
22.9 x 20.4 x 1.4

Paperback

$41.50

or 4 interest-free payments of $10.38 with

Aims to ship in 15 to 25 business days

This book is a godsend for busy people who need to get dinner on the table now, especially for when you get home from work and have to choose something out of the freezer. Dr. Karen S. Lee’s third cookbook—her first two books have shipped more than 30k copies—makes the most of the Instant Pot’s features so you can bring healthy, delicious meals straight from your freezer right to your table.

With minimal prep and cook time, this straightforward cookbook yields healthy, flavorful dishes from comforting classics like Chicken Pot Pie Soup to fancier fare like Braised Short Ribs with Red Wine or Coq au Vin. No-Thaw Paleo Cooking in Your Instant Pot serves up a diverse array of foolproof recipes like Shoyu Ramen, Thai Green Curry and even Moroccan Chicken Tagine. Perfect for busy lives, this no-thaw cookbook will have dinner on the table in no time.

This book will have 75 recipes and 75 photos.

About the Author

Dr. Karen Lee is the author of Paleo Cooking with Your Air Fryer and Keto Cooking with Your Instant Pot. She lives in Westchester, NY.

Industry Reviews

"This cookbook will revolutionize the way you cook."
--Barbara Schieving, author of The Electric Pressure Cooker Cookbook

"This is a genius idea that is perfectly executed. Thank you, Karen, for your brilliant recipes and mouthwatering photography."
--Archana Mundhe, bestselling author of The Essential Indian Instant Pot(R) Cookbook

"You're going to save time in the kitchen because Karen has created another beautiful cookbook for Instant Pot lovers! I'm looking forward to the convenience of these easy, real food meals straight-from-the-freezer to your table."
--Emily Sunwell-Vidaurri, bestselling author of The Art of Great Cooking With Your Instant Pot(R)

"As a busy mom, business owner and resident chef, I am always looking for ways to save time but never skimp on flavor. Dr. Karen Lee really delivers with this book."
--Alyssa Brantley, founder of EverydayMaven.com

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