Nobu Miami : The Party Cookbook - Thomas Buckley

Nobu Miami

The Party Cookbook

By: Thomas Buckley

Hardcover | 1 July 2017

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Hardcover


RRP $89.99

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What would it be like to host an event catered by Nobu and Thomas Buckley, the executive chef of Nobu Miami? Now, food lovers and chefs everywhere can party like celebrities with Nobu Miami: The Party Cookbook, a visual treat and a celebration of the dazzlingly original fusion cuisine served
in the Miami outpost of Nobu's restaurant empire.

The book introduces an exotic line-up of finger foods and party dishes with South / American and Japanese influences, at the same time that it conveys the sparkling, sun-kissed atmosphere of the restaurants Miami Beach location. The recipes are simple and take advantage of fresh, local seafood like
Florida pompano and conch.

More than 70 party recipes, some created especially for the book, are featured. The recipes themselves are complemented by comments, anecdotes and sidebars by Nobu and Buckley, in which they explain what inspired them to create particular dishes. They also offer useful tips on cooking technique.
The gorgeous, full-color photos are by James Beard Award-nominee Masashi Kuma.
Industry Reviews
"Thoughtful interplay of cuisines, with Latin American ingredients incorporated into Japanese dishes and vice versa, all executed with Buckley's European precision but infused with the colorful, fun approach that always inspires chefs in Miami...gloriously photographed...." --Publishers Weekly

"With winter fast approaching, it's the perfect time to thumb through this tropical finger-food feast from the masters at Nobu Miami and take a vacation from the bitter cold." --American Way

"Matsuhisa and Buckley succeed in melding cuisines from diverse cultures in an eye-catching cookbook." --Library Journal

..".a sumptuously photographed coffee table-sized volume of recipes influenced by Miami, South America and the Caribbean..." --The Honolulu Advertiser

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