Non-Conventional Starch Sources

Properties, Functionality, and Applications

By: Jose Manuel Lorenzo (Editor), Sneh Punia Bangar (Editor)

Write A Review

Paperback | 26 September 2023 | Edition Number 1

At a Glance

Paperback
564 Pages

Dimensions(cm)
23.5 x 19.1

Paperback

RRP $352.95

$300.40

15%OFF

or 4 interest-free payments of $75.10 with

Aims to ship in 10 to 15 business days

Non-Conventional Starch Sources: Properties, Functionality, and Applications presents the use of non-conventional, unutilized, and underutilized sources to isolate, characterize and functionalize starches. Specific attention is paid to the sources' application in foods as well as their incorporation into packaging through films and coatings. Broken into seven sections, this book addresses sources from fruit seeds, cereals and millets, pseudo-cereals, seeds, roots and tubers, rhizome and legumes. Food scientists, technologists and students and researchers studying related fields will benefit from this important reference.

Shipping

	Standard Shipping	Express Shipping
Metro postcodes:	$9.99	$14.95
Regional postcodes:	$9.99	$14.95
Rural postcodes:	$9.99	$14.95

How to return your order

At Booktopia, we offer hassle-free returns in accordance with our returns policy. If you wish to return an item, please get in touch with Booktopia Customer Care.

Additional postage charges may be applicable.