Nutrition and the Cancer Patient
By: Egidio Del Fabbro (Editor), Eduardo Bruera (Editor), Wendy Demark-Wahnefried (Editor), Tim Bowling (Editor), Jane B. Hopkinson (Editor)
Hardcover | 24 June 2010
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ISBN: 9780199550197
ISBN-10: 0199550190
Published: 24th June 2010
Format: Hardcover
Language: English
Number of Pages: 534
Audience: Professional and Scholarly
Publisher: Oxford University Press UK
Country of Publication: GB
Dimensions (cm): 24.9 x 17.5 x 3.3
Weight (kg): 1.21
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You Can Find This Book In
This product is categorised by
- Non-FictionMedicineClinical & Internal MedicineDiseases & DisordersOncology
- Non-FictionFamily & HealthCoping with / Advice about Personal, Social & Health TopicsCoping with / Advice about Illness & Specific Health Conditions
- Non-FictionMedicineMedicine in GeneralPublic Health & Preventive MedicinePersonal & Public Health / Health EducationDietetics & Nutrition
- Non-FictionMedicineOther Branches of MedicinePalliative Medicine
- Non-FictionMedicineNursing & Ancillary ServicesNursingNursing SpecialitiesTerminal Care Nursing
- Non-FictionLanguage & LinguisticsLinguistics