Nutrition in Infancy

1) The nature and extent of malnutrition in children Geoffrey J. Cleghorn, The University of Queensland Parenting and Family Support Centre Psychology, St Lucia,Brisbane QLD 4072 Australia g.cleghorn@mailbox.uq.edu.au 2. Severe malnutrition in infancy and childhood Graham Neale (visiting professor)and Vice President Consumer Healthcare Nutritionals Essex, 8001 GlaxoSmithKline plc. g.neale@imperial.ac.uk 3) Nutritional screening methods during emergencies Fiona Watson University of Liverpool F.Watson01@liverpool.ac.uk 4) Body composition in children with special health care needs Christine Cronk, ccronk@mcw.edu Department of Pediatrics at the Medical College of Wisconsin Ellen B. Fung, efung@mail.cho.org Children's Hospital Oakland Research Institute Virginia A Stallings, STALLINGSV@EMAIL.CHOP.EDU The Children's Hospital of Philadelphia, Philadelphia, PA 5) Use and abuse of centile curves for body mass index Tim J Cole, tim.cole@ich.ucl.ac.uk MRC Centre of Epidemiology for Child Health, UCL Institute of Child Health, 30 Guilford Street, London WC1N 1EH, United Kingdom 6) Behavioural aspects of feeding disorders Roberta L. Babbitt babbitt@kennedykrieger.org; Keith E. Williams, kewilliams@psu.edu 7) Minimal enteral nutrition in infants and children Carol L. Berseth, carol.berseth@mjn.com Mead Johnson Nutrition, 2400 West Lloyd Expressway, Evansville, IN 47721, USA 8) Home enteral nutrition in infants and children Alexandra Papadopoulou, First Department of Pediatrics, Athens Children's Hospital "P. & A. Kyriakou", 115 27 Athens, Greece, papadop5@otenet.gr Ian Booth i.w.booth@bham.ac.uk Department of Pediatric Gastroenterology, Birmingham B15 2TT, United Kingdom 9) Parenteral nutrition in infants TBA 10) Home parenteral nutrition TBA 11) Percutaneous endoscopic gastrostomy Patricia (Trish) Davidson, Paediatric Surgeon, Professor Faculty of Health and Area Director Kaleidoscope Hunter Children's Health Network Locked Bag No. 1, Hunter Region Mail Centre, NSW 2310, Phone: +61 2 49855611, Fax: +61 2 49855605 patricia.Davidson@hnehealth.nsw.gov.au 12) Trace element requirements in artificial support TBA 13) Protein requirements and the use of parenteral amino acids in the pre-term neonate David Adamkin, david.adamkin@louisville.edu 14) Prevention of iron deficiency in infants: issues and approaches Martin W. Bloem, martin.bloem@wfp.org Chief Nutrition and HIV/AIDS Policy UN World Food Program Werner Schultink, wschultink@unicef.org, UNICEF Roger Shrimpton, Roger.Shrimpton@ich.ucl.ac.uk 15) Essential fatty acid requirements: Implications for neuronal development TBA 16) Nutrition and HIV infected infants Martin W. Bloem, martin.bloem@wfp.org Chief Nutrition and HIV/AIDS Policy UN World Food Program Ray Yip, rxy1@cdc.gov , Affiliated with the Gates Foundation 17) Magnesium and infant health Gema Ariceta, M.GEMA.ARICETAIRAOLA@osakidetza.net Hospital de Cruces, Barakaldo, Vizcaya, Spain Juan Rodriguez-Soriano, jrs00014@teleline.es , Department of Pediatrics, Hospital de Cruces, Bilbao, Basque Country, 48903, Spain 18) Nutritional antioxidants: Modulation in malnutrition and requirements Katja Becker, becker.katja@gmx.de R Heiner Schirmer, heiner.schirmer@bzh.uni-heidelberg.de Biochemie-Zentrum der Universitat Heidelberg, Im Neuenheimer Feld 504, D-69120 Heidelberg Stephan Gromer, Email: Stephan.Gromer@gmx.de Biochemie-Zentrum der Universitat Heidelberg, Im Neuenheimer Feld 504, D-69120 Heidelberg 19) Vitamin supplementation in developing countries Christine A Northrop-Clewes christine.clewes@mrc-hnr.cam.ac.uk Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, UK. Division of Nutrition and Physical Activity, International Micronutrient Malnutrition Prevention and Control, Centers for Disease Control and Prevention, Atlanta, GA 30341, USA MRC Human Nutrition Research (HNR), Cambridge, UK 20) Mass nutritional supplementation Christine A Northrop-Clewes christine.clewes@mrc-hnr.cam.ac.uk Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, UK. Division of Nutrition and Physical Activity, International Micronutrient Malnutrition Prevention and Control, Centers for Disease Control and Prevention, Atlanta, GA 30341, USA MRC Human Nutrition Research (HNR), Cambridge, UK 21) Dietary fiber in childhood BETH H. OLSON, olsonbe@msu.edu Barbara O. Schneeman, barbara.schneeman@fda.hhs.gov Director of the Office of Nutrition, Labeling, and Dietary Supplements in the Center for Food Safety and Applied Nutrition at the Food and Drug Administration 22) Critical illness: Altered nutritional requirements Alistair J Baker, alistair.baker@kingsch.nhs.uk 23) Oral rehydration therapy: Guidelines for developed countries and the developing world Caleb K King calebkking@yahoo.com Rwanda - Shyira Hospital Christopher Duggan, christopher.duggan@childrens.harvard.edu Department of Nutrition, Harvard University 24) Food intolerance Yoshikazu Ohtsuka, yohtsuka@juntendo.ac.jp Juntendo University School of Medicine, Tokyo, Japan Ian R. Sanderson, i.r.sanderson@qmul.ac.uk Centre for Digestive Diseases, Institute of Cell and Molecular Science, Barts and the London School of Medicine, Queen Mary, University of London, 4 Newark Street, London E1 2AT, UK Thomas T. MacDonald, t.t.macdonald@qmul.ac.uk Centre for Infectious Disease, Institute of Cell and Molecular Science, Barts and the London, Queen Mary's School of Medicine and Dentistry, London E12AT, UK 25) Low-fat diets in children TBA 26) Nutrition in the child with disabilities Richard D. Stevenson, rds8z@Virginia.EDU rds8z@hscmail.mcc.virginia.edu Robin Meyers, Outpatient Clinical Manager Department of Clinical Nutrition The Children's Hospital of Philadelphia 27) Nutritional abnormalities due to Munchausen's syndrome by proxy Howard I. Baron, HBaron@cox.net University of Nevada School of Medicine 28) Nutrition after small intestinal transplantation Philip E. Putnam, philip.putnam@cchmc.org Samuel A. Kocoshis, Samuel.kocoshis@cchmc.org, Cleveland 29)Nutritional requirements and treatment regimens after gastrointestinal resection Johannes Ivo Jacques Albers, m.albers@bkk.azg.nl Pediatric Intensive Care Unit, Beatrix Children's Hospital, University Medical Center Groningen, Groningen, The Netherlands Dick Tibboel, d.tibboel@erasmusmc.nl Head Pediatric Surgical, Intensive Care Unite, Erasmus MC-Sophia, Dr Molewaterplein 60, 3015 GJ Rotterdam, The Netherlands 30) Nutritional requirements and support in HIV/AIDS Robin Henderson, robinh@dhmh.state.md.us Maryland Arlene M. Butz, EMAIL: abutz@jhmi.edu Johns Hopkins 30) Nutritional requirements and support in liver disease Susan M. Protheroe, Sue.protheroe@bch.nhs.uk Departments of Gastroenterology, Birmingham Children's Hospital, Birmingham, United Kingdom Deirdre Kelly, deirdre.kelly@bch.nhs.uk Liver Unit, Birmingham Children's Hospital NHS Trust, Birmingham, UK 31) Nutritional management of diabetes mellitus Ruth M Ayling, ruthayling@clinicalbiochemistry.org.uk Department of Clinical Biochemistry, Derriford Hospital, Plymouth PL6 8DH, UK 32) Nutritional support in Crohn's disease R Mark Beattie, Mark.beattie@suht.swest.nhs.uk Department of Child Health, Southampton General Hospital, Southampton, UK 33) Nutritional support in cystic fibrosis Michael Green, michael.green@uhl-tr.nhs.uk Children's Hospital, University Hospitals of Leicester NHS Trust, Leicester Royal Infirmary, United Kingdom 34) Nutritional support in inborn errors of metabolism Clifford Lo, clifford.lo@tch.harvard.edu Division of Gastroenterology and Nutrition, Children's Hospital Boston and Harvard Medical School, Boston, MA 02115, USA Center for Advanced Intestinal Rehabilitation (CAIR), Children's Hospital Boston and Harvard Medical School, Boston, MA 02115, USA 35) Childhood obesity: Diagnosis, incidence and strategy for change Ruth M Ayling, ruthayling@clinicalbiochemistry.org.uk Department of Clinical Biochemistry, Derriford Hospital, Plymouth PL6 8DH, UK 36) Failure to thrive: Home-based interventions Maura MacPhee, maura.macphee@nursing.ubc.ca University of British Columbia Vancouver Canada V6T2B5 37) Approaches to breastfeeding: The role of hospitals, professionals and governments in promoting breastfeeding Cheryl A. Levitt, clevitt@mcmaster.ca Professor in the Department of Family Medicine at McMaster University in Hamilton, Ont, and the Provincial Clinical Lead for Primary Care at Cancer Care Ontario 38) Formula feeds: Attributes and disadvantages Christine A Northrop-Clewes christine.clewes@mrc-hnr.cam.ac.uk Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, UK. Division of Nutrition and Physical Activity, International Micronutrient Malnutrition Prevention and Control, Centers for Disease Control and Prevention, Atlanta, GA 30341, USA MRC Human Nutrition Research (HNR), Cambridge, UK 39) The role of colonic fermentation in infants Carlos Lifschitz, carlos@bcm.tmc.edu (2002) // carlosl1949@gmail.com (2008) U.S. Department of Agriculture/ARS Children's Nutrition Research Center and Texas Children's Hospital, Department of Pediatrics, Baylor College of Medicine, Houston, TX 77030, USA 4) Body composition in children with special health care needs Christine Cronk, ccronk@mcw.edu Department of Pediatrics at the Medical College of Wisconsin Ellen B. Fung, efung@mail.cho.org Children's Hospital Oakland Research Institute Virginia A Stallings, STALLINGSV@EMAIL.CHOP.EDU The Children's Hospital of Philadelphia, Philadelphia, PA 5) Use and abuse of centile curves for body mass index Tim J Cole, tim.cole@ich.ucl.ac.uk MRC Centre of Epidemiology for Child Health, UCL Institute of Child Health, 30 Guilford Street, London WC1N 1EH, United Kingdom 6) Behavioural aspects of feeding disorders Roberta L. Babbitt babbitt@kennedykrieger.org; Keith E. Williams, kewilliams@psu.edu 7) Minimal enteral nutrition in infants and children Carol L. Berseth, carol.berseth@mjn.com Mead Johnson Nutrition, 2400 West Lloyd Expressway, Evansville, IN 47721, USA 8) Home enteral nutrition in infants and children Alexandra Papadopoulou, First Department of Pediatrics, Athens Children's Hospital "P. & A. Kyriakou", 115 27 Athens, Greece, papadop5@otenet.gr Ian Booth i.w.booth@bham.ac.uk Department of Pediatric Gastroenterology, Birmingham B15 2TT, United Kingdom 9) Parenteral nutrition in infants TBA 10) Home parenteral nutrition TBA 11) Percutaneous endoscopic gastrostomy Patricia (Trish) Davidson, Paediatric Surgeon, Professor Faculty of Health and Area Director Kaleidoscope Hunter Children's Health Network Locked Bag No. 1, Hunter Region Mail Centre, NSW 2310, Phone: +61 2 49855611, Fax: +61 2 49855605 patricia.Davidson@hnehealth.nsw.gov.au 12) Trace element requirements in artificial support TBA 13) Protein requirements and the use of parenteral amino acids in the pre-term neonate David Adamkin, david.adamkin@louisville.edu 14) Prevention of iron deficiency in infants: issues and approaches Martin W. Bloem, martin.bloem@wfp.org Chief Nutrition and HIV/AIDS Policy UN World Food Program Werner Schultink, wschultink@unicef.org, UNICEF Roger Shrimpton, Roger.Shrimpton@ich.ucl.ac.uk 15) Essential fatty acid requirements: Implications for neuronal development TBA 16) Nutrition and HIV infected infants Martin W. Bloem, martin.bloem@wfp.org Chief Nutrition and HIV/AIDS Policy UN World Food Program Ray Yip, rxy1@cdc.gov , Affiliated with the Gates Foundation 17) Magnesium and infant health Gema Ariceta, M.GEMA.ARICETAIRAOLA@osakidetza.net Hospital de Cruces, Barakaldo, Vizcaya, Spain Juan Rodriguez-Soriano, jrs00014@teleline.es , Department of Pediatrics, Hospital de Cruces, Bilbao, Basque Country, 48903, Spain 18) Nutritional antioxidants: Modulation in malnutrition and requirements Katja Becker, becker.katja@gmx.de R Heiner Schirmer, heiner.schirmer@bzh.uni-heidelberg.de Biochemie-Zentrum der Universitat Heidelberg, Im Neuenheimer Feld 504, D-69120 Heidelberg Stephan Gromer, Email: Stephan.Gromer@gmx.de Biochemie-Zentrum der Universitat Heidelberg, Im Neuenheimer Feld 504, D-69120 Heidelberg 19) Vitamin supplementation in developing countries Christine A Northrop-Clewes christine.clewes@mrc-hnr.cam.ac.uk Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, UK. Division of Nutrition and Physical Activity, International Micronutrient Malnutrition Prevention and Control, Centers for Disease Control and Prevention, Atlanta, GA 30341, USA MRC Human Nutrition Research (HNR), Cambridge, UK 20) Mass nutritional supplementation Christine A Northrop-Clewes christine.clewes@mrc-hnr.cam.ac.uk Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, UK. Division of Nutrition and Physical Activity, International Micronutrient Malnutrition Prevention and Control, Centers for Disease Control and Prevention, Atlanta, GA 30341, USA MRC Human Nutrition Research (HNR), Cambridge, UK 21) Dietary fiber in childhood BETH H. OLSON, olsonbe@msu.edu Barbara O. Schneeman, barbara.schneeman@fda.hhs.gov Director of the Office of Nutrition, Labeling, and Dietary Supplements in the Center for Food Safety and Applied Nutrition at the Food and Drug Administration 22) Critical illness: Altered nutritional requirements Alistair J Baker, alistair.baker@kingsch.nhs.uk 23) Oral rehydration therapy: Guidelines for developed countries and the developing world Caleb K King calebkking@yahoo.com Rwanda - Shyira Hospital Christopher Duggan, christopher.duggan@childrens.harvard.edu Department of Nutrition, Harvard University 24) Food intolerance Yoshikazu Ohtsuka, yohtsuka@juntendo.ac.jp Juntendo University School of Medicine, Tokyo, Japan Ian R. Sanderson, i.r.sanderson@qmul.ac.uk Centre for Digestive Diseases, Institute of Cell and Molecular Science, Barts and the London School of Medicine, Queen Mary, University of London, 4 Newark Street, London E1 2AT, UK Thomas T. MacDonald, t.t.macdonald@qmul.ac.uk Centre for Infectious Disease, Institute of Cell and Molecular Science, Barts and the London, Queen Mary's School of Medicine and Dentistry, London E12AT, UK 25) Low-fat diets in children TBA 26) Nutrition in the child with disabilities Richard D. Stevenson, rds8z@Virginia.EDU rds8z@hscmail.mcc.virginia.edu Robin Meyers, Outpatient Clinical Manager Department of Clinical Nutrition The Children's Hospital of Philadelphia 27) Nutritional abnormalities due to Munchausen's syndrome by proxy Howard I. Baron, HBaron@cox.net University of Nevada School of Medicine 28) Nutrition after small intestinal transplantation Philip E. Putnam, philip.putnam@cchmc.org Samuel A. Kocoshis, Samuel.kocoshis@cchmc.org, Cleveland 29)Nutritional requirements and treatment regimens after gastrointestinal resection Johannes Ivo Jacques Albers, m.albers@bkk.azg.nl Pediatric Intensive Care Unit, Beatrix Children's Hospital, University Medical Center Groningen, Groningen, The Netherlands Dick Tibboel, d.tibboel@erasmusmc.nl Head Pediatric Surgical, Intensive Care Unite, Erasmus MC-Sophia, Dr Molewaterplein 60, 3015 GJ Rotterdam, The Netherlands 30) Nutritional requirements and support in HIV/AIDS Robin Henderson, robinh@dhmh.state.md.us Maryland Arlene M. Butz, EMAIL: abutz@jhmi.edu Johns Hopkins 30) Nutritional requirements and support in liver disease Susan M. Protheroe, Sue.protheroe@bch.nhs.uk Departments of Gastroenterology, Birmingham Children's Hospital, Birmingham, United Kingdom Deirdre Kelly, deirdre.kelly@bch.nhs.uk Liver Unit, Birmingham Children's Hospital NHS Trust, Birmingham, UK 31) Nutritional management of diabetes mellitus Ruth M Ayling, ruthayling@clinicalbiochemistry.org.uk Department of Clinical Biochemistry, Derriford Hospital, Plymouth PL6 8DH, UK 32) Nutritional support in Crohn's disease R Mark Beattie, Mark.beattie@suht.swest.nhs.uk Department of Child Health, Southampton General Hospital, Southampton, UK 33) Nutritional support in cystic fibrosis Michael Green, michael.green@uhl-tr.nhs.uk Children's Hospital, University Hospitals of Leicester NHS Trust, Leicester Royal Infirmary, United Kingdom 34) Nutritional support in inborn errors of metabolism Clifford Lo, clifford.lo@tch.harvard.edu Division of Gastroenterology and Nutrition, Children's Hospital Boston and Harvard Medical School, Boston, MA 02115, USA Center for Advanced Intestinal Rehabilitation (CAIR), Children's Hospital Boston and Harvard Medical School, Boston, MA 02115, USA 35) Childhood obesity: Diagnosis, incidence and strategy for change Ruth M Ayling, ruthayling@clinicalbiochemistry.org.uk Department of Clinical Biochemistry, Derriford Hospital, Plymouth PL6 8DH, UK 36) Failure to thrive: Home-based interventions Maura MacPhee, maura.macphee@nursing.ubc.ca University of British Columbia Vancouver Canada V6T2B5 37) Approaches to breastfeeding: The role of hospitals, professionals and governments in promoting breastfeeding Cheryl A. Levitt, clevitt@mcmaster.ca Professor in the Department of Family Medicine at McMaster University in Hamilton, Ont, and the Provincial Clinical Lead for Primary Care at Cancer Care Ontario 38) Formula feeds: Attributes and disadvantages Christine A Northrop-Clewes christine.clewes@mrc-hnr.cam.ac.uk Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, UK. Division of Nutrition and Physical Activity, International Micronutrient Malnutrition Prevention and Control, Centers for Disease Control and Prevention, Atlanta, GA 30341, USA MRC Human Nutrition Research (HNR), Cambridge, UK 39) The role of colonic fermentation in infants Carlos Lifschitz, carlos@bcm.tmc.edu (2002) // carlosl1949@gmail.com (2008) U.S. Department of Agriculture/ARS Children's Nutrition Research Center and Texas Children's Hospital, Department of Pediatrics, Baylor College of Medicine, Houston, TX 77030, USA 7) Minimal enteral nutrition in infants and children Carol L. Berseth, carol.berseth@mjn.com Mead Johnson Nutrition, 2400 West Lloyd Expressway, Evansville, IN 47721, USA 8) Home enteral nutrition in infants and children Alexandra Papadopoulou, First Department of Pediatrics, Athens Children's Hospital "P. & A. Kyriakou", 115 27 Athens, Greece, papadop5@otenet.gr Ian Booth i.w.booth@bham.ac.uk Department of Pediatric Gastroenterology, Birmingham B15 2TT, United Kingdom 9) Parenteral nutrition in infants TBA 10) Home parenteral nutrition TBA 11) Percutaneous endoscopic gastrostomy Patricia (Trish) Davidson, Paediatric Surgeon, Professor Faculty of Health and Area Director Kaleidoscope Hunter Children's Health Network Locked Bag No. 1, Hunter Region Mail Centre, NSW 2310, Phone: +61 2 49855611, Fax: +61 2 49855605 patricia.Davidson@hnehealth.nsw.gov.au 12) Trace element requirements in artificial support TBA 13) Protein requirements and the use of parenteral amino acids in the pre-term neonate David Adamkin, david.adamkin@louisville.edu 14) Prevention of iron deficiency in infants: issues and approaches Martin W. Bloem, martin.bloem@wfp.org Chief Nutrition and HIV/AIDS Policy UN World Food Program Werner Schultink, wschultink@unicef.org, UNICEF Roger Shrimpton, Roger.Shrimpton@ich.ucl.ac.uk 15) Essential fatty acid requirements: Implications for neuronal development TBA 16) Nutrition and HIV infected infants Martin W. Bloem, martin.bloem@wfp.org Chief Nutrition and HIV/AIDS Policy UN World Food Program Ray Yip, rxy1@cdc.gov , Affiliated with the Gates Foundation 17) Magnesium and infant health Gema Ariceta, M.GEMA.ARICETAIRAOLA@osakidetza.net Hospital de Cruces, Barakaldo, Vizcaya, Spain Juan Rodriguez-Soriano, jrs00014@teleline.es , Department of Pediatrics, Hospital de Cruces, Bilbao, Basque Country, 48903, Spain 18) Nutritional antioxidants: Modulation in malnutrition and requirements Katja Becker, becker.katja@gmx.de R Heiner Schirmer, heiner.schirmer@bzh.uni-heidelberg.de Biochemie-Zentrum der Universitat Heidelberg, Im Neuenheimer Feld 504, D-69120 Heidelberg Stephan Gromer, Email: Stephan.Gromer@gmx.de Biochemie-Zentrum der Universitat Heidelberg, Im Neuenheimer Feld 504, D-69120 Heidelberg 19) Vitamin supplementation in developing countries Christine A Northrop-Clewes christine.clewes@mrc-hnr.cam.ac.uk Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, UK. Division of Nutrition and Physical Activity, International Micronutrient Malnutrition Prevention and Control, Centers for Disease Control and Prevention, Atlanta, GA 30341, USA MRC Human Nutrition Research (HNR), Cambridge, UK 20) Mass nutritional supplementation Christine A Northrop-Clewes christine.clewes@mrc-hnr.cam.ac.uk Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, UK. Division of Nutrition and Physical Activity, International Micronutrient Malnutrition Prevention and Control, Centers for Disease Control and Prevention, Atlanta, GA 30341, USA MRC Human Nutrition Research (HNR), Cambridge, UK 21) Dietary fiber in childhood BETH H. OLSON, olsonbe@msu.edu Barbara O. Schneeman, barbara.schneeman@fda.hhs.gov Director of the Office of Nutrition, Labeling, and Dietary Supplements in the Center for Food Safety and Applied Nutrition at the Food and Drug Administration 22) Critical illness: Altered nutritional requirements Alistair J Baker, alistair.baker@kingsch.nhs.uk 23) Oral rehydration therapy: Guidelines for developed countries and the developing world Caleb K King calebkking@yahoo.com Rwanda - Shyira Hospital Christopher Duggan, christopher.duggan@childrens.harvard.edu Department of Nutrition, Harvard University 24) Food intolerance Yoshikazu Ohtsuka, yohtsuka@juntendo.ac.jp Juntendo University School of Medicine, Tokyo, Japan Ian R. Sanderson, i.r.sanderson@qmul.ac.uk Centre for Digestive Diseases, Institute of Cell and Molecular Science, Barts and the London School of Medicine, Queen Mary, University of London, 4 Newark Street, London E1 2AT, UK Thomas T. MacDonald, t.t.macdonald@qmul.ac.uk Centre for Infectious Disease, Institute of Cell and Molecular Science, Barts and the London, Queen Mary's School of Medicine and Dentistry, London E12AT, UK 25) Low-fat diets in children TBA 26) Nutrition in the child with disabilities Richard D. Stevenson, rds8z@Virginia.EDU rds8z@hscmail.mcc.virginia.edu Robin Meyers, Outpatient Clinical Manager Department of Clinical Nutrition The Children's Hospital of Philadelphia 27) Nutritional abnormalities due to Munchausen's syndrome by proxy Howard I. Baron, HBaron@cox.net University of Nevada School of Medicine 28) Nutrition after small intestinal transplantation Philip E. Putnam, philip.putnam@cchmc.org Samuel A. Kocoshis, Samuel.kocoshis@cchmc.org, Cleveland 29)Nutritional requirements and treatment regimens after gastrointestinal resection Johannes Ivo Jacques Albers, m.albers@bkk.azg.nl Pediatric Intensive Care Unit, Beatrix Children's Hospital, University Medical Center Groningen, Groningen, The Netherlands Dick Tibboel, d.tibboel@erasmusmc.nl Head Pediatric Surgical, Intensive Care Unite, Erasmus MC-Sophia, Dr Molewaterplein 60, 3015 GJ Rotterdam, The Netherlands 30) Nutritional requirements and support in HIV/AIDS Robin Henderson, robinh@dhmh.state.md.us Maryland Arlene M. Butz, EMAIL: abutz@jhmi.edu Johns Hopkins 30) Nutritional requirements and support in liver disease Susan M. Protheroe, Sue.protheroe@bch.nhs.uk Departments of Gastroenterology, Birmingham Children's Hospital, Birmingham, United Kingdom Deirdre Kelly, deirdre.kelly@bch.nhs.uk Liver Unit, Birmingham Children's Hospital NHS Trust, Birmingham, UK 31) Nutritional management of diabetes mellitus Ruth M Ayling, ruthayling@clinicalbiochemistry.org.uk Department of Clinical Biochemistry, Derriford Hospital, Plymouth PL6 8DH, UK 32) Nutritional support in Crohn's disease R Mark Beattie, Mark.beattie@suht.swest.nhs.uk Department of Child Health, Southampton General Hospital, Southampton, UK 33) Nutritional support in cystic fibrosis Michael Green, michael.green@uhl-tr.nhs.uk Children's Hospital, University Hospitals of Leicester NHS Trust, Leicester Royal Infirmary, United Kingdom 34) Nutritional support in inborn errors of metabolism Clifford Lo, clifford.lo@tch.harvard.edu Division of Gastroenterology and Nutrition, Children's Hospital Boston and Harvard Medical School, Boston, MA 02115, USA Center for Advanced Intestinal Rehabilitation (CAIR), Children's Hospital Boston and Harvard Medical School, Boston, MA 02115, USA 35) Childhood obesity: Diagnosis, incidence and strategy for change Ruth M Ayling, ruthayling@clinicalbiochemistry.org.uk Department of Clinical Biochemistry, Derriford Hospital, Plymouth PL6 8DH, UK 36) Failure to thrive: Home-based interventions Maura MacPhee, maura.macphee@nursing.ubc.ca University of British Columbia Vancouver Canada V6T2B5 37) Approaches to breastfeeding: The role of hospitals, professionals and governments in promoting breastfeeding Cheryl A. Levitt, clevitt@mcmaster.ca Professor in the Department of Family Medicine at McMaster University in Hamilton, Ont, and the Provincial Clinical Lead for Primary Care at Cancer Care Ontario 38) Formula feeds: Attributes and disadvantages Christine A Northrop-Clewes christine.clewes@mrc-hnr.cam.ac.uk Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, UK. Division of Nutrition and Physical Activity, International Micronutrient Malnutrition Prevention and Control, Centers for Disease Control and Prevention, Atlanta, GA 30341, USA MRC Human Nutrition Research (HNR), Cambridge, UK 39) The role of colonic fermentation in infants Carlos Lifschitz, carlos@bcm.tmc.edu (2002) // carlosl1949@gmail.com (2008) U.S. Department of Agriculture/ARS Children's Nutrition Research Center and Texas Children's Hospital, Department of Pediatrics, Baylor College of Medicine, Houston, TX 77030, USA 14) Prevention of iron deficiency in infants: issues and approaches Martin W. Bloem, martin.bloem@wfp.org Chief Nutrition and HIV/AIDS Policy UN World Food Program Werner Schultink, wschultink@unicef.org, UNICEF Roger Shrimpton, Roger.Shrimpton@ich.ucl.ac.uk 15) Essential fatty acid requirements: Implications for neuronal development TBA 16) Nutrition and HIV infected infants Martin W. Bloem, martin.bloem@wfp.org Chief Nutrition and HIV/AIDS Policy UN World Food Program Ray Yip, rxy1@cdc.gov , Affiliated with the Gates Foundation 17) Magnesium and infant health Gema Ariceta, M.GEMA.ARICETAIRAOLA@osakidetza.net Hospital de Cruces, Barakaldo, Vizcaya, Spain Juan Rodriguez-Soriano, jrs00014@teleline.es , Department of Pediatrics, Hospital de Cruces, Bilbao, Basque Country, 48903, Spain 18) Nutritional antioxidants: Modulation in malnutrition and requirements Katja Becker, becker.katja@gmx.de R Heiner Schirmer, heiner.schirmer@bzh.uni-heidelberg.de Biochemie-Zentrum der Universitat Heidelberg, Im Neuenheimer Feld 504, D-69120 Heidelberg Stephan Gromer, Email: Stephan.Gromer@gmx.de Biochemie-Zentrum der Universitat Heidelberg, Im Neuenheimer Feld 504, D-69120 Heidelberg 19) Vitamin supplementation in developing countries Christine A Northrop-Clewes christine.clewes@mrc-hnr.cam.ac.uk Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, UK. Division of Nutrition and Physical Activity, International Micronutrient Malnutrition Prevention and Control, Centers for Disease Control and Prevention, Atlanta, GA 30341, USA MRC Human Nutrition Research (HNR), Cambridge, UK 20) Mass nutritional supplementation Christine A Northrop-Clewes christine.clewes@mrc-hnr.cam.ac.uk Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, UK. Division of Nutrition and Physical Activity, International Micronutrient Malnutrition Prevention and Control, Centers for Disease Control and Prevention, Atlanta, GA 30341, USA MRC Human Nutrition Research (HNR), Cambridge, UK 21) Dietary fiber in childhood BETH H. OLSON, olsonbe@msu.edu Barbara O. Schneeman, barbara.schneeman@fda.hhs.gov Director of the Office of Nutrition, Labeling, and Dietary Supplements in the Center for Food Safety and Applied Nutrition at the Food and Drug Administration 22) Critical illness: Altered nutritional requirements Alistair J Baker, alistair.baker@kingsch.nhs.uk 23) Oral rehydration therapy: Guidelines for developed countries and the developing world Caleb K King calebkking@yahoo.com Rwanda - Shyira Hospital Christopher Duggan, christopher.duggan@childrens.harvard.edu Department of Nutrition, Harvard University 24) Food intolerance Yoshikazu Ohtsuka, yohtsuka@juntendo.ac.jp Juntendo University School of Medicine, Tokyo, Japan Ian R. Sanderson, i.r.sanderson@qmul.ac.uk Centre for Digestive Diseases, Institute of Cell and Molecular Science, Barts and the London School of Medicine, Queen Mary, University of London, 4 Newark Street, London E1 2AT, UK Thomas T. MacDonald, t.t.macdonald@qmul.ac.uk Centre for Infectious Disease, Institute of Cell and Molecular Science, Barts and the London, Queen Mary's School of Medicine and Dentistry, London E12AT, UK 25) Low-fat diets in children TBA 26) Nutrition in the child with disabilities Richard D. Stevenson, rds8z@Virginia.EDU rds8z@hscmail.mcc.virginia.edu Robin Meyers, Outpatient Clinical Manager Department of Clinical Nutrition The Children's Hospital of Philadelphia 27) Nutritional abnormalities due to Munchausen's syndrome by proxy Howard I. Baron, HBaron@cox.net University of Nevada School of Medicine 28) Nutrition after small intestinal transplantation Philip E. Putnam, philip.putnam@cchmc.org Samuel A. Kocoshis, Samuel.kocoshis@cchmc.org, Cleveland 29)Nutritional requirements and treatment regimens after gastrointestinal resection Johannes Ivo Jacques Albers, m.albers@bkk.azg.nl Pediatric Intensive Care Unit, Beatrix Children's Hospital, University Medical Center Groningen, Groningen, The Netherlands Dick Tibboel, d.tibboel@erasmusmc.nl Head Pediatric Surgical, Intensive Care Unite, Erasmus MC-Sophia, Dr Molewaterplein 60, 3015 GJ Rotterdam, The Netherlands 30) Nutritional requirements and support in HIV/AIDS Robin Henderson, robinh@dhmh.state.md.us Maryland Arlene M. Butz, EMAIL: abutz@jhmi.edu Johns Hopkins 30) Nutritional requirements and support in liver disease Susan M. Protheroe, Sue.protheroe@bch.nhs.uk Departments of Gastroenterology, Birmingham Children's Hospital, Birmingham, United Kingdom Deirdre Kelly, deirdre.kelly@bch.nhs.uk Liver Unit, Birmingham Children's Hospital NHS Trust, Birmingham, UK 31) Nutritional management of diabetes mellitus Ruth M Ayling, ruthayling@clinicalbiochemistry.org.uk Department of Clinical Biochemistry, Derriford Hospital, Plymouth PL6 8DH, UK 32) Nutritional support in Crohn's disease R Mark Beattie, Mark.beattie@suht.swest.nhs.uk Department of Child Health, Southampton General Hospital, Southampton, UK 33) Nutritional support in cystic fibrosis Michael Green, michael.green@uhl-tr.nhs.uk Children's Hospital, University Hospitals of Leicester NHS Trust, Leicester Royal Infirmary, United Kingdom 34) Nutritional support in inborn errors of metabolism Clifford Lo, clifford.lo@tch.harvard.edu Division of Gastroenterology and Nutrition, Children's Hospital Boston and Harvard Medical School, Boston, MA 02115, USA Center for Advanced Intestinal Rehabilitation (CAIR), Children's Hospital Boston and Harvard Medical School, Boston, MA 02115, USA 35) Childhood obesity: Diagnosis, incidence and strategy for change Ruth M Ayling, ruthayling@clinicalbiochemistry.org.uk Department of Clinical Biochemistry, Derriford Hospital, Plymouth PL6 8DH, UK 36) Failure to thrive: Home-based interventions Maura MacPhee, maura.macphee@nursing.ubc.ca University of British Columbia Vancouver Canada V6T2B5 37) Approaches to breastfeeding: The role of hospitals, professionals and governments in promoting breastfeeding Cheryl A. Levitt, clevitt@mcmaster.ca Professor in the Department of Family Medicine at McMaster University in Hamilton, Ont, and the Provincial Clinical Lead for Primary Care at Cancer Care Ontario 38) Formula feeds: Attributes and disadvantages Christine A Northrop-Clewes christine.clewes@mrc-hnr.cam.ac.uk Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, UK. Division of Nutrition and Physical Activity, International Micronutrient Malnutrition Prevention and Control, Centers for Disease Control and Prevention, Atlanta, GA 30341, USA MRC Human Nutrition Research (HNR), Cambridge, UK 39) The role of colonic fermentation in infants Carlos Lifschitz, carlos@bcm.tmc.edu (2002) // carlosl1949@gmail.com (2008) U.S. Department of Agriculture/ARS Children's Nutrition Research Center and Texas Children's Hospital, Department of Pediatrics, Baylor College of Medicine, Houston, TX 77030, USA Chief Nutrition and HIV/AIDS Policy UN World Food Program Werner Schultink, wschultink@unicef.org, UNICEF Roger Shrimpton, Roger.Shrimpton@ich.ucl.ac.uk 15) Essential fatty acid requirements: Implications for neuronal development TBA 16) Nutrition and HIV infected infants Martin W. Bloem, martin.bloem@wfp.org Chief Nutrition and HIV/AIDS Policy UN World Food Program Ray Yip, rxy1@cdc.gov , Affiliated with the Gates Foundation 17) Magnesium and infant health Gema Ariceta, M.GEMA.ARICETAIRAOLA@osakidetza.net Hospital de Cruces, Barakaldo, Vizcaya, Spain Juan Rodriguez-Soriano, jrs00014@teleline.es , Department of Pediatrics, Hospital de Cruces, Bilbao, Basque Country, 48903, Spain 18) Nutritional antioxidants: Modulation in malnutrition and requirements Katja Becker, becker.katja@gmx.de R Heiner Schirmer, heiner.schirmer@bzh.uni-heidelberg.de Biochemie-Zentrum der Universitat Heidelberg, Im Neuenheimer Feld 504, D-69120 Heidelberg Stephan Gromer, Email: Stephan.Gromer@gmx.de Biochemie-Zentrum der Universitat Heidelberg, Im Neuenheimer Feld 504, D-69120 Heidelberg 19) Vitamin supplementation in developing countries Christine A Northrop-Clewes christine.clewes@mrc-hnr.cam.ac.uk Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, UK. Division of Nutrition and Physical Activity, International Micronutrient Malnutrition Prevention and Control, Centers for Disease Control and Prevention, Atlanta, GA 30341, USA MRC Human Nutrition Research (HNR), Cambridge, UK 20) Mass nutritional supplementation Christine A Northrop-Clewes christine.clewes@mrc-hnr.cam.ac.uk Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, UK. Division of Nutrition and Physical Activity, International Micronutrient Malnutrition Prevention and Control, Centers for Disease Control and Prevention, Atlanta, GA 30341, USA MRC Human Nutrition Research (HNR), Cambridge, UK 21) Dietary fiber in childhood BETH H. OLSON, olsonbe@msu.edu Barbara O. Schneeman, barbara.schneeman@fda.hhs.gov Director of the Office of Nutrition, Labeling, and Dietary Supplements in the Center for Food Safety and Applied Nutrition at the Food and Drug Administration 22) Critical illness: Altered nutritional requirements Alistair J Baker, alistair.baker@kingsch.nhs.uk 23) Oral rehydration therapy: Guidelines for developed countries and the developing world Caleb K King calebkking@yahoo.com Rwanda - Shyira Hospital Christopher Duggan, christopher.duggan@childrens.harvard.edu Department of Nutrition, Harvard University 24) Food intolerance Yoshikazu Ohtsuka, yohtsuka@juntendo.ac.jp Juntendo University School of Medicine, Tokyo, Japan Ian R. Sanderson, i.r.sanderson@qmul.ac.uk Centre for Digestive Diseases, Institute of Cell and Molecular Science, Barts and the London School of Medicine, Queen Mary, University of London, 4 Newark Street, London E1 2AT, UK Thomas T. MacDonald, t.t.macdonald@qmul.ac.uk Centre for Infectious Disease, Institute of Cell and Molecular Science, Barts and the London, Queen Mary's School of Medicine and Dentistry, London E12AT, UK 25) Low-fat diets in children TBA 26) Nutrition in the child with disabilities Richard D. Stevenson, rds8z@Virginia.EDU rds8z@hscmail.mcc.virginia.edu Robin Meyers, Outpatient Clinical Manager Department of Clinical Nutrition The Children's Hospital of Philadelphia 27) Nutritional abnormalities due to Munchausen's syndrome by proxy Howard I. Baron, HBaron@cox.net University of Nevada School of Medicine 28) Nutrition after small intestinal transplantation Philip E. Putnam, philip.putnam@cchmc.org Samuel A. Kocoshis, Samuel.kocoshis@cchmc.org, Cleveland 29)Nutritional requirements and treatment regimens after gastrointestinal resection Johannes Ivo Jacques Albers, m.albers@bkk.azg.nl Pediatric Intensive Care Unit, Beatrix Children's Hospital, University Medical Center Groningen, Groningen, The Netherlands Dick Tibboel, d.tibboel@erasmusmc.nl Head Pediatric Surgical, Intensive Care Unite, Erasmus MC-Sophia, Dr Molewaterplein 60, 3015 GJ Rotterdam, The Netherlands 30) Nutritional requirements and support in HIV/AIDS Robin Henderson, robinh@dhmh.state.md.us Maryland Arlene M. Butz, EMAIL: abutz@jhmi.edu Johns Hopkins 30) Nutritional requirements and support in liver disease Susan M. Protheroe, Sue.protheroe@bch.nhs.uk Departments of Gastroenterology, Birmingham Children's Hospital, Birmingham, United Kingdom Deirdre Kelly, deirdre.kelly@bch.nhs.uk Liver Unit, Birmingham Children's Hospital NHS Trust, Birmingham, UK 31) Nutritional management of diabetes mellitus Ruth M Ayling, ruthayling@clinicalbiochemistry.org.uk Department of Clinical Biochemistry, Derriford Hospital, Plymouth PL6 8DH, UK 32) Nutritional support in Crohn's disease R Mark Beattie, Mark.beattie@suht.swest.nhs.uk Department of Child Health, Southampton General Hospital, Southampton, UK 33) Nutritional support in cystic fibrosis Michael Green, michael.green@uhl-tr.nhs.uk Children's Hospital, University Hospitals of Leicester NHS Trust, Leicester Royal Infirmary, United Kingdom 34) Nutritional support in inborn errors of metabolism Clifford Lo, clifford.lo@tch.harvard.edu Division of Gastroenterology and Nutrition, Children's Hospital Boston and Harvard Medical School, Boston, MA 02115, USA Center for Advanced Intestinal Rehabilitation (CAIR), Children's Hospital Boston and Harvard Medical School, Boston, MA 02115, USA 35) Childhood obesity: Diagnosis, incidence and strategy for change Ruth M Ayling, ruthayling@clinicalbiochemistry.org.uk Department of Clinical Biochemistry, Derriford Hospital, Plymouth PL6 8DH, UK 36) Failure to thrive: Home-based interventions Maura MacPhee, maura.macphee@nursing.ubc.ca University of British Columbia Vancouver Canada V6T2B5 37) Approaches to breastfeeding: The role of hospitals, professionals and governments in promoting breastfeeding Cheryl A. Levitt, clevitt@mcmaster.ca Professor in the Department of Family Medicine at McMaster University in Hamilton, Ont, and the Provincial Clinical Lead for Primary Care at Cancer Care Ontario 38) Formula feeds: Attributes and disadvantages Christine A Northrop-Clewes christine.clewes@mrc-hnr.cam.ac.uk Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, UK. Division of Nutrition and Physical Activity, International Micronutrient Malnutrition Prevention and Control, Centers for Disease Control and Prevention, Atlanta, GA 30341, USA MRC Human Nutrition Research (HNR), Cambridge, UK 39) The role of colonic fermentation in infants Carlos Lifschitz, carlos@bcm.tmc.edu (2002) // carlosl1949@gmail.com (2008) U.S. Department of Agriculture/ARS Children's Nutrition Research Center and Texas Children's Hospital, Department of Pediatrics, Baylor College of Medicine, Houston, TX 77030, USA Chief Nutrition and HIV/AIDS Policy UN World Food Program Ray Yip, rxy1@cdc.gov , Affiliated with the Gates Foundation 17) Magnesium and infant health Gema Ariceta, M.GEMA.ARICETAIRAOLA@osakidetza.net Hospital de Cruces, Barakaldo, Vizcaya, Spain Juan Rodriguez-Soriano, jrs00014@teleline.es , Department of Pediatrics, Hospital de Cruces, Bilbao, Basque Country, 48903, Spain 18) Nutritional antioxidants: Modulation in malnutrition and requirements Katja Becker, becker.katja@gmx.de R Heiner Schirmer, heiner.schirmer@bzh.uni-heidelberg.de Biochemie-Zentrum der Universitat Heidelberg, Im Neuenheimer Feld 504, D-69120 Heidelberg Stephan Gromer, Email: Stephan.Gromer@gmx.de Biochemie-Zentrum der Universitat Heidelberg, Im Neuenheimer Feld 504, D-69120 Heidelberg 19) Vitamin supplementation in developing countries Christine A Northrop-Clewes christine.clewes@mrc-hnr.cam.ac.uk Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, UK. Division of Nutrition and Physical Activity, International Micronutrient Malnutrition Prevention and Control, Centers for Disease Control and Prevention, Atlanta, GA 30341, USA MRC Human Nutrition Research (HNR), Cambridge, UK 20) Mass nutritional supplementation Christine A Northrop-Clewes christine.clewes@mrc-hnr.cam.ac.uk Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, UK. Division of Nutrition and Physical Activity, International Micronutrient Malnutrition Prevention and Control, Centers for Disease Control and Prevention, Atlanta, GA 30341, USA MRC Human Nutrition Research (HNR), Cambridge, UK 21) Dietary fiber in childhood BETH H. OLSON, olsonbe@msu.edu Barbara O. Schneeman, barbara.schneeman@fda.hhs.gov Director of the Office of Nutrition, Labeling, and Dietary Supplements in the Center for Food Safety and Applied Nutrition at the Food and Drug Administration 22) Critical illness: Altered nutritional requirements Alistair J Baker, alistair.baker@kingsch.nhs.uk 23) Oral rehydration therapy: Guidelines for developed countries and the developing world Caleb K King calebkking@yahoo.com Rwanda - Shyira Hospital Christopher Duggan, christopher.duggan@childrens.harvard.edu Department of Nutrition, Harvard University 24) Food intolerance Yoshikazu Ohtsuka, yohtsuka@juntendo.ac.jp Juntendo University School of Medicine, Tokyo, Japan Ian R. Sanderson, i.r.sanderson@qmul.ac.uk Centre for Digestive Diseases, Institute of Cell and Molecular Science, Barts and the London School of Medicine, Queen Mary, University of London, 4 Newark Street, London E1 2AT, UK Thomas T. MacDonald, t.t.macdonald@qmul.ac.uk Centre for Infectious Disease, Institute of Cell and Molecular Science, Barts and the London, Queen Mary's School of Medicine and Dentistry, London E12AT, UK 25) Low-fat diets in children TBA 26) Nutrition in the child with disabilities Richard D. Stevenson, rds8z@Virginia.EDU rds8z@hscmail.mcc.virginia.edu Robin Meyers, Outpatient Clinical Manager Department of Clinical Nutrition The Children's Hospital of Philadelphia 27) Nutritional abnormalities due to Munchausen's syndrome by proxy Howard I. Baron, HBaron@cox.net University of Nevada School of Medicine 28) Nutrition after small intestinal transplantation Philip E. Putnam, philip.putnam@cchmc.org Samuel A. Kocoshis, Samuel.kocoshis@cchmc.org, Cleveland 29)Nutritional requirements and treatment regimens after gastrointestinal resection Johannes Ivo Jacques Albers, m.albers@bkk.azg.nl Pediatric Intensive Care Unit, Beatrix Children's Hospital, University Medical Center Groningen, Groningen, The Netherlands Dick Tibboel, d.tibboel@erasmusmc.nl Head Pediatric Surgical, Intensive Care Unite, Erasmus MC-Sophia, Dr Molewaterplein 60, 3015 GJ Rotterdam, The Netherlands 30) Nutritional requirements and support in HIV/AIDS Robin Henderson, robinh@dhmh.state.md.us Maryland Arlene M. Butz, EMAIL: abutz@jhmi.edu Johns Hopkins 30) Nutritional requirements and support in liver disease Susan M. Protheroe, Sue.protheroe@bch.nhs.uk Departments of Gastroenterology, Birmingham Children's Hospital, Birmingham, United Kingdom Deirdre Kelly, deirdre.kelly@bch.nhs.uk Liver Unit, Birmingham Children's Hospital NHS Trust, Birmingham, UK 31) Nutritional management of diabetes mellitus Ruth M Ayling, ruthayling@clinicalbiochemistry.org.uk Department of Clinical Biochemistry, Derriford Hospital, Plymouth PL6 8DH, UK 32) Nutritional support in Crohn's disease R Mark Beattie, Mark.beattie@suht.swest.nhs.uk Department of Child Health, Southampton General Hospital, Southampton, UK 33) Nutritional support in cystic fibrosis Michael Green, michael.green@uhl-tr.nhs.uk Children's Hospital, University Hospitals of Leicester NHS Trust, Leicester Royal Infirmary, United Kingdom 34) Nutritional support in inborn errors of metabolism Clifford Lo, clifford.lo@tch.harvard.edu Division of Gastroenterology and Nutrition, Children's Hospital Boston and Harvard Medical School, Boston, MA 02115, USA Center for Advanced Intestinal Rehabilitation (CAIR), Children's Hospital Boston and Harvard Medical School, Boston, MA 02115, USA 35) Childhood obesity: Diagnosis, incidence and strategy for change Ruth M Ayling, ruthayling@clinicalbiochemistry.org.uk Department of Clinical Biochemistry, Derriford Hospital, Plymouth PL6 8DH, UK 36) Failure to thrive: Home-based interventions Maura MacPhee, maura.macphee@nursing.ubc.ca University of British Columbia Vancouver Canada V6T2B5 37) Approaches to breastfeeding: The role of hospitals, professionals and governments in promoting breastfeeding Cheryl A. Levitt, clevitt@mcmaster.ca Professor in the Department of Family Medicine at McMaster University in Hamilton, Ont, and the Provincial Clinical Lead for Primary Care at Cancer Care Ontario 38) Formula feeds: Attributes and disadvantages Christine A Northrop-Clewes christine.clewes@mrc-hnr.cam.ac.uk Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, UK. Division of Nutrition and Physical Activity, International Micronutrient Malnutrition Prevention and Control, Centers for Disease Control and Prevention, Atlanta, GA 30341, USA MRC Human Nutrition Research (HNR), Cambridge, UK 39) The role of colonic fermentation in infants Carlos Lifschitz, carlos@bcm.tmc.edu (2002) // carlosl1949@gmail.com (2008) U.S. Department of Agriculture/ARS Children's Nutrition Research Center and Texas Children's Hospital, Department of Pediatrics, Baylor College of Medicine, Houston, TX 77030, USA Hospital de Cruces, Barakaldo, Vizcaya, Spain Juan Rodriguez-Soriano, jrs00014@teleline.es , Department of Pediatrics, Hospital de Cruces, Bilbao, Basque Country, 48903, Spain 18) Nutritional antioxidants: Modulation in malnutrition and requirements Katja Becker, becker.katja@gmx.de R Heiner Schirmer, heiner.schirmer@bzh.uni-heidelberg.de Biochemie-Zentrum der Universitat Heidelberg, Im Neuenheimer Feld 504, D-69120 Heidelberg Stephan Gromer, Email: Stephan.Gromer@gmx.de Biochemie-Zentrum der Universitat Heidelberg, Im Neuenheimer Feld 504, D-69120 Heidelberg 19) Vitamin supplementation in developing countries Christine A Northrop-Clewes christine.clewes@mrc-hnr.cam.ac.uk Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, UK. Division of Nutrition and Physical Activity, International Micronutrient Malnutrition Prevention and Control, Centers for Disease Control and Prevention, Atlanta, GA 30341, USA MRC Human Nutrition Research (HNR), Cambridge, UK 20) Mass nutritional supplementation Christine A Northrop-Clewes christine.clewes@mrc-hnr.cam.ac.uk Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, UK. Division of Nutrition and Physical Activity, International Micronutrient Malnutrition Prevention and Control, Centers for Disease Control and Prevention, Atlanta, GA 30341, USA MRC Human Nutrition Research (HNR), Cambridge, UK 21) Dietary fiber in childhood BETH H. OLSON, olsonbe@msu.edu Barbara O. Schneeman, barbara.schneeman@fda.hhs.gov Director of the Office of Nutrition, Labeling, and Dietary Supplements in the Center for Food Safety and Applied Nutrition at the Food and Drug Administration 22) Critical illness: Altered nutritional requirements Alistair J Baker, alistair.baker@kingsch.nhs.uk 23) Oral rehydration therapy: Guidelines for developed countries and the developing world Caleb K King calebkking@yahoo.com Rwanda - Shyira Hospital Christopher Duggan, christopher.duggan@childrens.harvard.edu Department of Nutrition, Harvard University 24) Food intolerance Yoshikazu Ohtsuka, yohtsuka@juntendo.ac.jp Juntendo University School of Medicine, Tokyo, Japan Ian R. Sanderson, i.r.sanderson@qmul.ac.uk Centre for Digestive Diseases, Institute of Cell and Molecular Science, Barts and the London School of Medicine, Queen Mary, University of London, 4 Newark Street, London E1 2AT, UK Thomas T. MacDonald, t.t.macdonald@qmul.ac.uk Centre for Infectious Disease, Institute of Cell and Molecular Science, Barts and the London, Queen Mary's School of Medicine and Dentistry, London E12AT, UK 25) Low-fat diets in children TBA 26) Nutrition in the child with disabilities Richard D. Stevenson, rds8z@Virginia.EDU rds8z@hscmail.mcc.virginia.edu Robin Meyers, Outpatient Clinical Manager Department of Clinical Nutrition The Children's Hospital of Philadelphia 27) Nutritional abnormalities due to Munchausen's syndrome by proxy Howard I. Baron, HBaron@cox.net University of Nevada School of Medicine 28) Nutrition after small intestinal transplantation Philip E. Putnam, philip.putnam@cchmc.org Samuel A. Kocoshis, Samuel.kocoshis@cchmc.org, Cleveland 29)Nutritional requirements and treatment regimens after gastrointestinal resection Johannes Ivo Jacques Albers, m.albers@bkk.azg.nl Pediatric Intensive Care Unit, Beatrix Children's Hospital, University Medical Center Groningen, Groningen, The Netherlands Dick Tibboel, d.tibboel@erasmusmc.nl Head Pediatric Surgical, Intensive Care Unite, Erasmus MC-Sophia, Dr Molewaterplein 60, 3015 GJ Rotterdam, The Netherlands 30) Nutritional requirements and support in HIV/AIDS Robin Henderson, robinh@dhmh.state.md.us Maryland Arlene M. Butz, EMAIL: abutz@jhmi.edu Johns Hopkins 30) Nutritional requirements and support in liver disease Susan M. Protheroe, Sue.protheroe@bch.nhs.uk Departments of Gastroenterology, Birmingham Children's Hospital, Birmingham, United Kingdom Deirdre Kelly, deirdre.kelly@bch.nhs.uk Liver Unit, Birmingham Children's Hospital NHS Trust, Birmingham, UK 31) Nutritional management of diabetes mellitus Ruth M Ayling, ruthayling@clinicalbiochemistry.org.uk Department of Clinical Biochemistry, Derriford Hospital, Plymouth PL6 8DH, UK 32) Nutritional support in Crohn's disease R Mark Beattie, Mark.beattie@suht.swest.nhs.uk Department of Child Health, Southampton General Hospital, Southampton, UK 33) Nutritional support in cystic fibrosis Michael Green, michael.green@uhl-tr.nhs.uk Children's Hospital, University Hospitals of Leicester NHS Trust, Leicester Royal Infirmary, United Kingdom 34) Nutritional support in inborn errors of metabolism Clifford Lo, clifford.lo@tch.harvard.edu Division of Gastroenterology and Nutrition, Children's Hospital Boston and Harvard Medical School, Boston, MA 02115, USA Center for Advanced Intestinal Rehabilitation (CAIR), Children's Hospital Boston and Harvard Medical School, Boston, MA 02115, USA 35) Childhood obesity: Diagnosis, incidence and strategy for change Ruth M Ayling, ruthayling@clinicalbiochemistry.org.uk Department of Clinical Biochemistry, Derriford Hospital, Plymouth PL6 8DH, UK 36) Failure to thrive: Home-based interventions Maura MacPhee, maura.macphee@nursing.ubc.ca University of British Columbia Vancouver Canada V6T2B5 37) Approaches to breastfeeding: The role of hospitals, professionals and governments in promoting breastfeeding Cheryl A. Levitt, clevitt@mcmaster.ca Professor in the Department of Family Medicine at McMaster University in Hamilton, Ont, and the Provincial Clinical Lead for Primary Care at Cancer Care Ontario 38) Formula feeds: Attributes and disadvantages Christine A Northrop-Clewes christine.clewes@mrc-hnr.cam.ac.uk Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, UK. Division of Nutrition and Physical Activity, International Micronutrient Malnutrition Prevention and Control, Centers for Disease Control and Prevention, Atlanta, GA 30341, USA MRC Human Nutrition Research (HNR), Cambridge, UK 39) The role of colonic fermentation in infants Carlos Lifschitz, carlos@bcm.tmc.edu (2002) // carlosl1949@gmail.com (2008) U.S. Department of Agriculture/ARS Children's Nutrition Research Center and Texas Children's Hospital, Department of Pediatrics, Baylor College of Medicine, Houston, TX 77030, USA Biochemie-Zentrum der Universitat Heidelberg, Im Neuenheimer Feld 504, D-69120 Heidelberg Stephan Gromer, Email: Stephan.Gromer@gmx.de Biochemie-Zentrum der Universitat Heidelberg, Im Neuenheimer Feld 504, D-69120 Heidelberg 19) Vitamin supplementation in developing countries Christine A Northrop-Clewes christine.clewes@mrc-hnr.cam.ac.uk Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, UK. Division of Nutrition and Physical Activity, International Micronutrient Malnutrition Prevention and Control, Centers for Disease Control and Prevention, Atlanta, GA 30341, USA MRC Human Nutrition Research (HNR), Cambridge, UK 20) Mass nutritional supplementation Christine A Northrop-Clewes christine.clewes@mrc-hnr.cam.ac.uk Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, UK. Division of Nutrition and Physical Activity, International Micronutrient Malnutrition Prevention and Control, Centers for Disease Control and Prevention, Atlanta, GA 30341, USA MRC Human Nutrition Research (HNR), Cambridge, UK 21) Dietary fiber in childhood BETH H. OLSON, olsonbe@msu.edu Barbara O. Schneeman, barbara.schneeman@fda.hhs.gov Director of the Office of Nutrition, Labeling, and Dietary Supplements in the Center for Food Safety and Applied Nutrition at the Food and Drug Administration 22) Critical illness: Altered nutritional requirements Alistair J Baker, alistair.baker@kingsch.nhs.uk 23) Oral rehydration therapy: Guidelines for developed countries and the developing world Caleb K King calebkking@yahoo.com Rwanda - Shyira Hospital Christopher Duggan, christopher.duggan@childrens.harvard.edu Department of Nutrition, Harvard University 24) Food intolerance Yoshikazu Ohtsuka, yohtsuka@juntendo.ac.jp Juntendo University School of Medicine, Tokyo, Japan Ian R. Sanderson, i.r.sanderson@qmul.ac.uk Centre for Digestive Diseases, Institute of Cell and Molecular Science, Barts and the London School of Medicine, Queen Mary, University of London, 4 Newark Street, London E1 2AT, UK Thomas T. MacDonald, t.t.macdonald@qmul.ac.uk Centre for Infectious Disease, Institute of Cell and Molecular Science, Barts and the London, Queen Mary's School of Medicine and Dentistry, London E12AT, UK 25) Low-fat diets in children TBA 26) Nutrition in the child with disabilities Richard D. Stevenson, rds8z@Virginia.EDU rds8z@hscmail.mcc.virginia.edu Robin Meyers, Outpatient Clinical Manager Department of Clinical Nutrition The Children's Hospital of Philadelphia 27) Nutritional abnormalities due to Munchausen's syndrome by proxy Howard I. Baron, HBaron@cox.net University of Nevada School of Medicine 28) Nutrition after small intestinal transplantation Philip E. Putnam, philip.putnam@cchmc.org Samuel A. Kocoshis, Samuel.kocoshis@cchmc.org, Cleveland 29)Nutritional requirements and treatment regimens after gastrointestinal resection Johannes Ivo Jacques Albers, m.albers@bkk.azg.nl Pediatric Intensive Care Unit, Beatrix Children's Hospital, University Medical Center Groningen, Groningen, The Netherlands Dick Tibboel, d.tibboel@erasmusmc.nl Head Pediatric Surgical, Intensive Care Unite, Erasmus MC-Sophia, Dr Molewaterplein 60, 3015 GJ Rotterdam, The Netherlands 30) Nutritional requirements and support in HIV/AIDS Robin Henderson, robinh@dhmh.state.md.us Maryland Arlene M. Butz, EMAIL: abutz@jhmi.edu Johns Hopkins 30) Nutritional requirements and support in liver disease Susan M. Protheroe, Sue.protheroe@bch.nhs.uk Departments of Gastroenterology, Birmingham Children's Hospital, Birmingham, United Kingdom Deirdre Kelly, deirdre.kelly@bch.nhs.uk Liver Unit, Birmingham Children's Hospital NHS Trust, Birmingham, UK 31) Nutritional management of diabetes mellitus Ruth M Ayling, ruthayling@clinicalbiochemistry.org.uk Department of Clinical Biochemistry, Derriford Hospital, Plymouth PL6 8DH, UK 32) Nutritional support in Crohn's disease R Mark Beattie, Mark.beattie@suht.swest.nhs.uk Department of Child Health, Southampton General Hospital, Southampton, UK 33) Nutritional support in cystic fibrosis Michael Green, michael.green@uhl-tr.nhs.uk Children's Hospital, University Hospitals of Leicester NHS Trust, Leicester Royal Infirmary, United Kingdom 34) Nutritional support in inborn errors of metabolism Clifford Lo, clifford.lo@tch.harvard.edu Division of Gastroenterology and Nutrition, Children's Hospital Boston and Harvard Medical School, Boston, MA 02115, USA Center for Advanced Intestinal Rehabilitation (CAIR), Children's Hospital Boston and Harvard Medical School, Boston, MA 02115, USA 35) Childhood obesity: Diagnosis, incidence and strategy for change Ruth M Ayling, ruthayling@clinicalbiochemistry.org.uk Department of Clinical Biochemistry, Derriford Hospital, Plymouth PL6 8DH, UK 36) Failure to thrive: Home-based interventions Maura MacPhee, maura.macphee@nursing.ubc.ca University of British Columbia Vancouver Canada V6T2B5 37) Approaches to breastfeeding: The role of hospitals, professionals and governments in promoting breastfeeding Cheryl A. Levitt, clevitt@mcmaster.ca Professor in the Department of Family Medicine at McMaster University in Hamilton, Ont, and the Provincial Clinical Lead for Primary Care at Cancer Care Ontario 38) Formula feeds: Attributes and disadvantages Christine A Northrop-Clewes christine.clewes@mrc-hnr.cam.ac.uk Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, UK. Division of Nutrition and Physical Activity, International Micronutrient Malnutrition Prevention and Control, Centers for Disease Control and Prevention, Atlanta, GA 30341, USA MRC Human Nutrition Research (HNR), Cambridge, UK 39) The role of colonic fermentation in infants Carlos Lifschitz, carlos@bcm.tmc.edu (2002) // carlosl1949@gmail.com (2008) U.S. Department of Agriculture/ARS Children's Nutrition Research Center and Texas Children's Hospital, Department of Pediatrics, Baylor College of Medicine, Houston, TX 77030, USA Barbara O. Schneeman, barbara.schneeman@fda.hhs.gov Director of the Office of Nutrition, Labeling, and Dietary Supplements in the Center for Food Safety and Applied Nutrition at the Food and Drug Administration 22) Critical illness: Altered nutritional requirements Alistair J Baker, alistair.baker@kingsch.nhs.uk 23) Oral rehydration therapy: Guidelines for developed countries and the developing world Caleb K King calebkking@yahoo.com Rwanda - Shyira Hospital Christopher Duggan, christopher.duggan@childrens.harvard.edu Department of Nutrition, Harvard University 24) Food intolerance Yoshikazu Ohtsuka, yohtsuka@juntendo.ac.jp Juntendo University School of Medicine, Tokyo, Japan Ian R. Sanderson, i.r.sanderson@qmul.ac.uk Centre for Digestive Diseases, Institute of Cell and Molecular Science, Barts and the London School of Medicine, Queen Mary, University of London, 4 Newark Street, London E1 2AT, UK Thomas T. MacDonald, t.t.macdonald@qmul.ac.uk Centre for Infectious Disease, Institute of Cell and Molecular Science, Barts and the London, Queen Mary's School of Medicine and Dentistry, London E12AT, UK 25) Low-fat diets in children TBA 26) Nutrition in the child with disabilities Richard D. Stevenson, rds8z@Virginia.EDU rds8z@hscmail.mcc.virginia.edu Robin Meyers, Outpatient Clinical Manager Department of Clinical Nutrition The Children's Hospital of Philadelphia 27) Nutritional abnormalities due to Munchausen's syndrome by proxy Howard I. Baron, HBaron@cox.net University of Nevada School of Medicine 28) Nutrition after small intestinal transplantation Philip E. Putnam, philip.putnam@cchmc.org Samuel A. Kocoshis, Samuel.kocoshis@cchmc.org, Cleveland 29)Nutritional requirements and treatment regimens after gastrointestinal resection Johannes Ivo Jacques Albers, m.albers@bkk.azg.nl Pediatric Intensive Care Unit, Beatrix Children's Hospital, University Medical Center Groningen, Groningen, The Netherlands Dick Tibboel, d.tibboel@erasmusmc.nl Head Pediatric Surgical, Intensive Care Unite, Erasmus MC-Sophia, Dr Molewaterplein 60, 3015 GJ Rotterdam, The Netherlands 30) Nutritional requirements and support in HIV/AIDS Robin Henderson, robinh@dhmh.state.md.us Maryland Arlene M. Butz, EMAIL: abutz@jhmi.edu Johns Hopkins 30) Nutritional requirements and support in liver disease Susan M. Protheroe, Sue.protheroe@bch.nhs.uk Departments of Gastroenterology, Birmingham Children's Hospital, Birmingham, United Kingdom Deirdre Kelly, deirdre.kelly@bch.nhs.uk Liver Unit, Birmingham Children's Hospital NHS Trust, Birmingham, UK 31) Nutritional management of diabetes mellitus Ruth M Ayling, ruthayling@clinicalbiochemistry.org.uk Department of Clinical Biochemistry, Derriford Hospital, Plymouth PL6 8DH, UK 32) Nutritional support in Crohn's disease R Mark Beattie, Mark.beattie@suht.swest.nhs.uk Department of Child Health, Southampton General Hospital, Southampton, UK 33) Nutritional support in cystic fibrosis Michael Green, michael.green@uhl-tr.nhs.uk Children's Hospital, University Hospitals of Leicester NHS Trust, Leicester Royal Infirmary, United Kingdom 34) Nutritional support in inborn errors of metabolism Clifford Lo, clifford.lo@tch.harvard.edu Division of Gastroenterology and Nutrition, Children's Hospital Boston and Harvard Medical School, Boston, MA 02115, USA Center for Advanced Intestinal Rehabilitation (CAIR), Children's Hospital Boston and Harvard Medical School, Boston, MA 02115, USA 35) Childhood obesity: Diagnosis, incidence and strategy for change Ruth M Ayling, ruthayling@clinicalbiochemistry.org.uk Department of Clinical Biochemistry, Derriford Hospital, Plymouth PL6 8DH, UK 36) Failure to thrive: Home-based interventions Maura MacPhee, maura.macphee@nursing.ubc.ca University of British Columbia Vancouver Canada V6T2B5 37) Approaches to breastfeeding: The role of hospitals, professionals and governments in promoting breastfeeding Cheryl A. Levitt, clevitt@mcmaster.ca Professor in the Department of Family Medicine at McMaster University in Hamilton, Ont, and the Provincial Clinical Lead for Primary Care at Cancer Care Ontario 38) Formula feeds: Attributes and disadvantages Christine A Northrop-Clewes christine.clewes@mrc-hnr.cam.ac.uk Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, UK. Division of Nutrition and Physical Activity, International Micronutrient Malnutrition Prevention and Control, Centers for Disease Control and Prevention, Atlanta, GA 30341, USA MRC Human Nutrition Research (HNR), Cambridge, UK 39) The role of colonic fermentation in infants Carlos Lifschitz, carlos@bcm.tmc.edu (2002) // carlosl1949@gmail.com (2008) U.S. Department of Agriculture/ARS Children's Nutrition Research Center and Texas Children's Hospital, Department of Pediatrics, Baylor College of Medicine, Houston,