Nutritional Aspects of Osteoporosis
By: Peter Burckhardt (Editor), Bess Dawson-Hughes (Editor), Robert P. Heaney (Editor)
Hardcover | 9 July 2004 | Edition Number 2
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Hardcover
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ISBN: 9780121417048
ISBN-10: 0121417042
Published: 9th July 2004
Format: Hardcover
Language: English
Number of Pages: 488
Audience: Professional and Scholarly
Publisher: ACADEMIC PR INC
Country of Publication: US
Edition Number: 2
Edition Type: Revised
Dimensions (cm): 23.52 x 15.24 x 3.25
Weight (kg): 0.93
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This product is categorised by
- Non-FictionMedicineClinical & Internal MedicineDiseases & Disorders
- Non-FictionFamily & HealthFitness & DietDiets & Dieting, Nutrition
- Non-FictionMedicineSurgeryOrthopaedics & Fractures
- Non-FictionMedicineMedicine in GeneralPublic Health & Preventive MedicinePersonal & Public Health / Health EducationDietetics & Nutrition
- Non-FictionMedicineComplementary MedicineChiropractic & Osteopathy
- Non-FictionMedicinePre-Clinical Medicine & Basic SciencesPhysiologyMetabolism