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On the Side
A sourcebook of inspiring side dishes
By: Ed Smith
Hardcover | 4 January 2017 | Edition Number 1
At a Glance
Hardcover
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Whilst writing his food blog, Rocket & Squash, Ed Smith noticed that a key part of our meals was being ignored. On too many occasions, side dishes were being relegated to an overboiled afterthought, or dismissed with a throwaway 'eat with potatoes' or 'serve with seasonal greens' line. But our side dishes have the potential to be as inspirational as the main event itself. In fact, they're often the best bit! Here it's the 'two veg' rather than the meat which are given the spotlight: you'll find 140 inspiring recipes and insightful tips to make your pulses, roots, vegetables and greens dazzle in their own right. Think of garlic oil pea shoots, smoky ratatouille, celeriac baked in a salt and thyme crust, carrots with brown butter and hazelnuts, spelt grains with wild mushrooms, and chorizo roast potatoes.
Complete with a recipe directory that will help you find the perfect accompaniment, whatever your cooking, On the Side will brighten and invigorate every meal.
About the Author
Ed Smith is a former lawyer who left his job in 2012 in pursuit of a career in food. He retrained as a chef and is now a freelance food writer, and Creative Director of British cured meat wholesalers and retailers, Cannon & Cannon, based at London's Borough Market. The author of the website, a food journal regularly updated with restaurant reviews, recipes, news round-ups and short films, Ed has featured as a resident chef for The Guardian's Cook supplement, and guest cookery writer at The Independent on Sunday.
At the Fortnum & Mason Food and Drink Awards 2015, he won the award for Best Online Restaurant Writer and was shortlisted alongside Diana Henry and Yotam Ottolenghi for Best Cookery Writer. On the Side was shortlisted for the inaugural Jane Grigson Trust Award, presented to a first-time writer of a book on food to be published in 2017.
Industry Reviews
After he starts by saying "this book will change how you think about your meals" it basically does just that - only it also happens to be beautifully and straightforwardly styled and photographed * Victoria Stewart, Evening Standard *
This book has the potential to be well thumbed throughout the summer months. From the barbecue to the picnic and the dinner gathering, it has lots of illuminating ideas for simple "side" cooking with a twist. Just add the main event. * Natalie Whittle, The Financial Times Weekend Magazine *
Full of recipes I want to cook and eat * Yotam Ottolenghi *
This is both a beautiful and eminently useful cookbook. I know it will often be pulled out from my kitchen shelves. * Anna Jones *
A lifelong fan of 'bits on the side', the joyous accompaniments to the main course, I am thrilled to see them taking centre stage. I want to eat every recipe in this book. * Nigel Slater *
Smith has a wonderful way with veg * Evening Standard *
ISBN: 9781408873151
ISBN-10: 140887315X
Published: 4th January 2017
Format: Hardcover
Language: English
Number of Pages: 352
Audience: General Adult
Publisher: Bloomsbury Publishing (AUS)
Country of Publication: GB
Edition Number: 1
Dimensions (cm): 24.5 x 17.5 x 3
Weight (kg): 1.15
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