Pasta Night

An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectable series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages and palates.

Pasta is the go-to dish for a quick weeknight meal or a sumptuous weekend feast. This book runs the gambit of recipes, showing you how to make enticing and nutritious homemade dinners for any day of the week. Not only goes the book offer a variety of sauces - from pesto to Bolognese to Alfredo, it offers step by step instructions and illustrations for making your own pasta and will widen your repertoire by covering best sauces for various shapes, options for vegetarians, a full array of baked pasta dishes and tasty sides and salads. There's even advice how to put your town twist on ready-made sauces or finding something that everyone will love.

Part of a collectable series that focus on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please for all ages and palates.

Also available: Chicken Night, Taco Night and Pizza Night.

About the Author

Kate McMillan is chef and owner of an eponymous catering company and is an instructor at Tante Marie’s Cooking School in San Francisco. Kate has worked as an event planner for Vogue and Glamour magazines. She lives in the San Francisco Bay Area with her husband and three young daughters.