Persiana Everyday : THE SUNDAY TIMES BESTSELLER - Sabrina Ghayour

Persiana Everyday

THE SUNDAY TIMES BESTSELLER

By: Sabrina Ghayour

Hardcover | 9 August 2022 | Edition Number 1

At a Glance

Hardcover


RRP $39.99

$35.35

12%OFF

or 4 interest-free payments of $8.84 with

 or 
In Stock and Aims to ship in 1-2 business days
The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.

About the Author

A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today.

Past collaborations include the 'Passage to Persia' pop-up with Anna Hansen at The Modern Pantry with guest chefs Ben Spalding, Omar Allibhoy, Alexis Gauthier and Tim Anderson, Oliver Peyton's 'Friday Night Socials' at The National Gallery and a pop-up at Grain Store with chef Bruno Loubet.

With regular appearances at the BBC Good Food Show, Taste London and more, her work has featured in The Times, The Sunday Times, the Evening Standard, the Guardian, The Independent, The Telegraph, delicious. magazine, Waitrose Food magazine, Sainsbury's Magazine and BBC Good Food magazine. She has also appeared on BBC1's Saturday Kitchen, BBC2's Great British Menu and Channel 4's Sunday Brunch.

Sabrina's debut first cookbook, Persiana, was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards. Her follow up, Sirocco, debuted at no. 1 and was a Sunday Times bestseller.
Industry Reviews
Unfussily do-able, exuberantly flavoured, and blessedly reliable.

Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives. - Sainsbury's Magazine

Middle Eastern made (very) easy. - The Times

Think maximum flavour, minimum fuss: chef Sabrina Ghayour's Middle-Eastern inspired recipes will add zing to your everyday. - Mail on Sunday YOU Magazine

Stealthily healthy family meals. - The Irish Times

An absolute triumph...the kind of food you really want to share with friends and family. - Great British Food Magazine

Her generous approach to cooking shines from every page. - Delicious

This is Middle Eastern-inspired easy perfection. - Living Etc

More in National & Regional Cuisine

Love Crumbs - Nadine Ingram

Hardcover

RRP $54.99

$39.90

27%
OFF
Tony Tan's Asian Cooking Class - Tony Tan

RRP $59.99

$45.25

25%
OFF
My Mediterranean Life : Recipes and stories - Sarah Di Lorenzo

RRP $49.99

$35.95

28%
OFF
Vegan Italian Food : Over 100 Recipes for a Plant-based Feast - Shannon Martinez
Mangia : How to eat your way through Italy - Maria Pasquale

RRP $49.99

$38.75

22%
OFF
The Silver Spoon : New Edition - Phaidon

RRP $74.95

$50.35

33%
OFF
Jerusalem - Yotam Ottolenghi

Hardcover

RRP $55.00

$39.90

27%
OFF
What Can I Bring? : Easy, delicious food for sharing - Sophie Hansen
Flour and Stone : Baked for Love, Life and Happiness - Nadine Ingram
Japan : The Cookbook - Nancy Singleton Hachisu

RRP $74.95

$50.35

33%
OFF
The Blue Zones Kitchen : 100 Recipes to Live to 100 - Dan Buettner
Ellie's Table : Food From Memory and Food From Home - Ellie Bouhadana
This Is a Book About Street Food - Brendan Pang

RRP $39.99

$36.75

Greekish : Everyday Recipes with Greek Roots - Georgina Hayden

RRP $54.99

$39.90

27%
OFF
Australian Food - Bill Granger

RRP $49.99

$42.50

15%
OFF