Pesticide Residues in Food - 2004 Pt 2 : Evaluations 2004, Toxicological :  Evaluations 2004, Toxicological - World Health Organization

Pesticide Residues in Food - 2004 Pt 2 : Evaluations 2004, Toxicological

Evaluations 2004, Toxicological

By: World Health Organization

Paperback | 1 December 2005

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The monographs in this volume summarize the safety data on 13 pesticides that could leave residues in food commodities. These pesticides are bentazone, captan, dimethipin, fenpropimorph, fenpyroximate, fludioxinil, folpet, glyphosate, phorate, pirimicarb, propiconazole, triademefon/triademenol and trifloxystrobin. The data summarized in the toxicological monographs served as the basis for the acceptable dietary intakes and acute reference doses that were established by the Meeting.

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