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Hardcover
$86.75
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YOUR FAVORITE JAPANESE DISHES COMPLETELY PLANT-BASED WITH NO OIL
Chef Julia Dunaway is passionate about teaching people how to cook healthy and delicious plant-based meals. Her latest release, Plant-Based Japanese, is inspired by her Japanese mother's recipes. All of your favorites are included, along with a list of pantry staples and commonly used tools and utensils.
OVER SEVENTY DELICIOUS RECIPES INCLUDING
- Tommie's Teriyaki Sauce
- Sesame Ponzu Dressing
- Plant-Based Dashi
- Onigiri
- Musubi
- Gyoza Dumplings
- Hibachi Fried Rice
- Japanese Curry
- Sushi
- Sesame Ginger Tofu
- Vegetable Dishes
- Bento, and many more.
ISBN: 9798887840352
Published: 27th March 2024
Format: Hardcover
Language: English
Number of Pages: 162
Audience: General Adult
Dimensions (cm): 21.59 x 21.59 x 1.42
Weight (kg): 0.62
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