Plant-Based Nutrition in Clinical Practice

By: Shireen Kassam (Editor), Zahra Kassam (Editor), Lisa Simon (Editor)

Write A Review

Paperback | 15 September 2022

At a Glance

Paperback
400 Pages

Dimensions(cm)
24.5 x 18.5 x 3

Get Free Shipping

Add this title and get FREE SHIPPING on your whole order*

View Promotion >

FREE SHIPPING

Paperback

RRP $114.99

$81.25

29%OFF

or 4 interest-free payments of $20.31 with

In Stock and Aims to ship next day

An evidence-based guide to the uses, benefits and practical application of a plant-based diet for all health professionals, taking both a holistic and a systems-based (heart, respiratory system, diabetes, kidneys, liver, gut) approach. The book draws on the University of Winchester's Plant-based nutrition course, the first university course on plant-based nutrition in the UK. Edited by two cancer doctors based in the UK and Canada and a specialist dietitian, chapter authors include the key exponents of plant-based nutrition in their chosen field, many with international reputations. While each chapter looks at an individual body system, the aggregate evidence from all authors is clear - eating plant-based whole foods will save millions of lives and years of suffering from chronic diseases.

Industry Reviews

This is a meticulously researched and lovingly crafted book on plant-based nutrition in clinical practice. A seminal clinical guide that outlines the evidence based scientific grounding of the role a plant-based diet plays in optimal health, disease treatment and disease prevention. Darren Maguire, Director of Plant Based Academy

Shipping

	Standard Shipping	Express Shipping
Metro postcodes:	$9.99	$14.95
Regional postcodes:	$9.99	$14.95
Rural postcodes:	$9.99	$14.95

How to return your order

At Booktopia, we offer hassle-free returns in accordance with our returns policy. If you wish to return an item, please get in touch with Booktopia Customer Care.

Additional postage charges may be applicable.