Plant Cell and Tissue Culture for the Production of Food Ingredients
By: Tong-Jen Fu (Editor), Gurmeet Singh (Editor), Wayne R. Curtis (Editor)
Hardcover | 30 April 1999
At a Glance
Hardcover
$264.27
Aims to ship in 7 to 10 business days
ISBN: 9780306461002
ISBN-10: 0306461005
Published: 30th April 1999
Format: Hardcover
Language: English
Number of Pages: 304
Audience: General Adult
Publisher: Springer Nature B.V.
Country of Publication: US
Dimensions (cm): 23.39 x 15.6 x 1.75
Weight (kg): 0.57
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You Can Find This Book In
This product is categorised by
- Non-FictionScienceBiology, Life SciencesBotany & Plant Sciences
- Non-FictionScienceBiology, Life SciencesCellular Biology
- Non-FictionEngineering & TechnologyBiochemical EngineeringBiotechnology
- Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage Technology
- Non-FictionEngineering & TechnologyAgriculture & FarmingAgronomy & Crop Production