Platters and Boards : Beautiful, casual spreads for every occasion - Shelly Westerhausen

Platters and Boards

Beautiful, casual spreads for every occasion

By: Shelly Westerhausen, Wyatt Worcel

Hardcover | 1 February 2018

At a Glance

Hardcover


RRP $37.99

$32.40

15%OFF

or 4 interest-free payments of $8.10 with

 or 

Aims to ship in 7 to 10 business days

When will this arrive by?
Enter delivery postcode to estimate

A visually-led cookbook with recipes for 40 easy, attractive platters or boards for every meal occasion or gathering. Each board ‘recipe’ is presented as a list with minimal method; each includes tips on arranging, a (more traditional) recipe for one of the items featured on the board, or a drink to pair with it. There are an additional 10 recipes for essentials - infused honey, homemade cheese straws, candied pistachios - that take any board to the next level with a homemade touch.

Introductory content includes suggestions for materials that can be used as a board; how to mix textures, flavours, or come up with a theme; assembling, arranging, and portioning (for 2 to 100 people). Every board will be photographed, and many of the recipes will be photographed for hero shots. Each board recipe includes a drink pairing and a meat pairing (Shelly is a vegetarian, Wyatt is her boyfriend who eats meat).

About the Author

Shelly Westerhausen is the author of Vegetarian Heartland and the founder of the blog Vegetarian Ventures. She lives in Bloomington, Indiana, with her boyfriend, Wyatt.
Industry Reviews
"What I admire most about Platters and Boards are its easy-to-follow recipes, because putting good looking spreads together is harder than it looks [...] There is a recipe for everyone in this book."
-- Sunday Times Ireland

More in Cooking, Food & Drink

Good Time Cooking : Show-Stopping Menus for Easy Entertaining - Rosie Mackean
Cook Ahead : 90 freezer-friendly recipes for every family budget - Justine Schofield
The Fermentation Deck : 50 recipes for a cultured life - Caroline Griffiths
Easy Air Fryer - Jamie Oliver

RRP $55.00

$35.00

36%
OFF
High-Protein Meals in Minutes : Eat Your Way to a Six Pack - Scott Harrison
The Silver Spoon : New Edition - Phaidon

RRP $74.95

$50.35

33%
OFF
Australian Food - Bill Granger

RRP $49.99

$42.50

15%
OFF
Wine Folly: Magnum Edition : The Master Guide - Madeline Puckette

$58.50

In Praise of Veg : A modern kitchen companion - Alice Zaslavsky

RRP $65.00

$48.75

25%
OFF
What's for Dessert : Simple recipes for Dessert People - Claire Saffitz
Uses for Obsession : A Chef's Memoir - Ben Shewry

RRP $34.99

$33.25