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Pork

More Than 50 Heavenly Meals That Celebrate the Glory of Pig, Delicious Pig

By: Cree LeFavour

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Hardcover | 1 September 2014 | Edition Number 1

At a Glance

Hardcover
224 Pages

Dimensions(cm)
24.1 x 20.3 x 3.2

Hardcover

RRP $49.99

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Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Five chapters are organised by flavour profile, including American, Bistro, Latin, Chinese and Japanese and South and Southeast Asian. Each recipe is grouped into a set, matching a main course of pork with a complementary grain, pasta, salad, or vegetable. This cookbook encompasses a wide range of techniques for expertly cooking many popular and surprising cuts of pork, from braising, sauteing, roasting, barbecuing and stewing to serving it encased in soft, warm pasta, buns, or tortillas. Featuring a year's worth of meals for all occasions, Pork will have cooks of all skill levels salivating.

About the Author

Well-educated, well-connected, warm and funny, Cree LeFavour lives in New Jersey with her husband, Dwight Garner, an editor from the New York Times book review. She teaches writing at New York University and is a former baker (she closed her bakery business, Pink Frosting, in 2009). This is her third book in a series (Poulet, Fish, Pork) with Chronicle.

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