Potato Production Systems

Potato Production Systems is a comprehensive guide to potato production systems management written by a team of 30+ scientists from across the U.S. It offers research-based information on all aspects of potato production, storage, and marketing. The book includes 20 chapters and more than 350 color photographs.

Some of the key subject areas covered include:

Potato Growth and Development
The potato plant's basic structure and growth patterns are discussed so as to make appropriate and timely management decisions that result in maximum harvest yield and the highest quality tubers.

Potato Variety Selection and Management
Descriptions, photos, and detailed information is provided on management, disease resistance, market acceptance, and economic advantages of all major commercial varieties in the U.S.

Seed and Planting Management
Information is provided on selecting high-quality seed as an essential first step for growing a quality potato crop. Information is also presented on correct planting methods and seed management.

Seed Production and Certification
Information is presented on the processes involved in producing high-quality seed and completion of the seed certification process.

Field Selection, Crop Rotation, and Soil Management
Information covered includes: selecting suitable fields for potato production, choosing compatible crop sequences for potato rotations, developing appropriate tillage and residue management systems, and adapting management plans on a field-by-field basis to maximize production efficiency.

Integrated Pest Management for Potatoes
Extensive coverage of scientific principals and applied techniques for management of potato insects, diseases, nematodes, and weeds.

Potato Nutrient Management
Covers necessary steps for developing appropriate and efficient nutrient management practices.

Irrigation Management

A thorough treatment of all aspects of potato irrigation management is presented, covering all types of irrigation systems.

Tuber Quality
Factors influencing the tuber characteristics that determine visual appeal, consumer preference, and ability to match market specifications are discussed, including tuber size, shape, appearance, absence of diseases or defects, flavor, and texture and processing quality.

Economics and Marketing
The entire potato market chain linking producers on one end to consumers at the other end is discussed, including the role of fresh packers, processors, wholesalers, transporters, retailers, and restaurants.

Production Costs
All factors that determine the productivity of land, the type of resources committed to the production process, and the alternative uses of these resources are discussed, including the use of analytical tools, charts, and methods used to create the best production cost estimates.