Practical Carbohydrate Counting

A How-To-Teach Guide for Health Professionals

By: Hope S. Warshaw R.D., Karen M. Bolderman R.D.

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Paperback | 1 March 2007 | Edition Number 2

At a Glance

Paperback
207 Pages

Edition Type
Revised

Dimensions(cm)
22.8 x 15.2 x 1.3

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Diabetes educators and dietitians Hope Warshaw, MMSc, RD, CDE, BC-ADM, and Karen Bolderman, RD, LDN, CDE, present the essentials of teaching carbohydrate counting in this revised and much expanded edition. This resource provides clear and practical approaches that will allow you to help your patients achieve glycemic control with Basic or Advanced Carbohydrate Counting. This new edition includes: Reasons for teaching carbohydrate counting, which type, and to whom, Complete information on both Basic and Advanced Carbohydrate Counting, Skills and readiness checklists for patients considering carbohydrate counting, Expanded sections on using carbohydrate counting in conjunction with insulin pump therapy, Methods for calculating insulin-to-carbohydrate ratios, correction factors, and other formulas, Details on fine-tuning and pattern management, Expanded case studies, Useful charts, record-keeping forms, and resource sections. Written for all clinicians working in diabetes care and education, this second edition of Practical Carbohydrate Counting will be your go-to tool when patients want to improve their glucose control with medical nutrition therapy. Book jacket.

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You Can Find This Book In

Non-Fiction Family & Health Popular Medicine & Health Medicine Clinical & Internal Medicine Endocrinology Diabetes Medicine in General Public Health & Preventive Medicine Personal & Public Health / Health Education Dietetics & Nutrition Language & Linguistics

Reference, Dictionaries & Guides Fitness & Diet Diets & Dieting, Nutrition Coping with / Advice about Personal, Social & Health Topics Coping with / Advice about Illness & Specific Health Conditions

Introduction	p. 1
What, Why, Who, and How Much?	p. 5
Basic Carbohydrate Counting
Assessing Knowledge and Skills	p. 11
Concepts to Teach-From Basic Nutrition to Meal Planning	p. 17
Concepts to Teach-Counting Carb, Reading Food Labels, and Measuring Portions	p. 31
Basic Carbohydrate Counting Case Studies	p. 39
Advanced Carbohydrate Counting
Concepts to Teach-Advanced Carbohydrate Counting	p. 51
Advanced Carbohydrate Counting and Continuous Subcutaneous Insulin Infusion	p. 69
Pattern Management for Glycemic Control	p. 85
Advanced Carbohydrate Counting Case Studies	p. 101
Related Topics
Impact on Glycemia of Dietary Components Beyond Carbohydrate	p. 121
Impact on Glycemia of Non-Dietary Factors	p. 133
Blood Glucose-Lowering and Related Medications	p. 145
Process to Develop and Maintain Personal Carbohydrate Counts	p. 157
Appendices
Resources for Carbohydrate Counting and Insulin Pump Therapy	p. 163
Blood Glucose-Lowering Medications	p. 169
Sample Record-Keeping for Basic and Advanced Carbohydrate Counting	p. 175
Reference List	p. 185
Index	p. 193
Table of Contents provided by Ingram. All Rights Reserved.

Practical Carbohydrate Counting

A How-To-Teach Guide for Health Professionals

At a Glance

Paperback

Shipping

How to return your order

Defective items

You Can Find This Book In

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