Practical Cookery : For the Level 2 Technical Certificate in Professional Cookery

1st Edition

By: Neil Rippington, Steve Thorpe, Professor David Foskett, Patricia Paskins

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Paperback | 30 January 2017 | Edition Number 1

At a Glance

Paperback
336 Pages

Edition Type
New edition

Dimensions(cm)
21.6 x 27.7 x 1.9

Paperback

$123.75

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Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.

- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques

- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens

- Fully up-to-date information on health and safety practice and nutritional data

- Includes professional tips on preparation and presentation
Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients

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