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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery - Neil Rippington

Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

By: Neil Rippington, Steve Thorpe, Patricia Paskins, Professor David Foskett

eBook | 17 July 2017

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Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.

- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques

- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens

- Fully up-to-date information on health and safety practice and nutritional data

- Includes professional tips on preparation and presentation

- Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients

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You Can Find This eBook In

Non-FictionCooking, Food & DrinkRecipes & CookbooksEducationGeneral Study & Learning SkillsKids & Children's BooksEducational MaterialTechnology Educational MaterialFood Technology Educational MaterialEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial Chemistry
Food & Beverage TechnologyChildren's Non-FictionPractical Interests for Children & TeenagersCooking, Food & Drink for Children & Teenagers

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