Practical Flatfish Culture and Stock Enhancement : United States Aquaculture Society series - Harry V. Daniels

Practical Flatfish Culture and Stock Enhancement

By: Harry V. Daniels (Editor), Wade O. Watanabe (Editor)

Hardcover | 14 May 2010 | Edition Number 1

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Flatfish are amongst the most economically important species in the fisheries and aquaculture industries today. Species ranging from flounder to turbot serve as a source of healthy protein, popular recreational sport fish, and important model organisms in laboratory settings. The demand for flatfish both in culture and wild populations continues to increase.

Practical Flatfish Culture and Stock Enhancement opens with a series of detailed, species-specific chapters that look at the unique biological and culture demands of some of the world's most popular flatfish species. Additional chapters on disease management, behavior, and the use of flatfish in laboratory provide more detailed information on these important topics. Practical Flatfish Culture and Stock Enhancement comprehensively covers the subject of culture and stock enhancement.

Practical Flatfish Culture and Stock Enhancement is a valuable reference on culture methods, offering both practical applications and essential biological information. The culture and stock enhancement issues are treated simultaneously throughout the book integrating these two perspectives in a single volume that will be of use to the flatfish aquaculture and fisheries communities.
Industry Reviews
"In summary, the book is timely, well organized, clearly written, full of state-of-the-art information, and effectively links flatfish culture and stock enhancement. Thus, it should be a valuable resource for academics and industrial practitioners alike." (Reviews in Fisheries Science, 22 June 2011)

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