Preserving
Pickling, fermenting, freezing, drying, curing and canning
By: Katie Caldesi, Giancarlo Caldesi
eBook | 7 November 2024
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ISBN: 9781804192412
ISBN-10: 1804192414
Available: 7th November 2024
Format: ePUB
Language: English
Publisher: Octopus
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This product is categorised by
- Non-FictionCooking, Food & DrinkPreserving & Freezing
- Non-FictionCooking, Food & DrinkHow to Cook & Recipe BooksBaking, Cakes, Icing & Sugarcraft
- Non-FictionCooking, Food & DrinkRecipes & Cookbooks
- Non-FictionCooking, Food & DrinkCooking with BBQs, Slow Cookers & other Gadgets or Specific Techniques
- Non-FictionCooking, Food & Drink
- Non-FictionCooking, Food & DrinkHow to Cook & Recipe Books