Principles of Enzymology for the Food Sciences
By: John R. Whitaker
Hardcover | 30 November 1993 | Edition Number 2
At a Glance
Hardcover
RRP $483.00
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ISBN: 9780824791483
ISBN-10: 0824791487
Series: Food Science and Technology
Published: 30th November 1993
Format: Hardcover
Language: English
Number of Pages: 648
Audience: Professional and Scholarly
Publisher: Taylor & Francis Ltd
Country of Publication: US
Edition Number: 2
Edition Type: New edition
Dimensions (cm): 23.39 x 15.6 x 3.51
Weight (kg): 1.08
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