Savoring the Past : The French Kitchen and Table from 1300 to 1789 - Barbara Ketcham Wheaton

Savoring the Past

The French Kitchen and Table from 1300 to 1789

By: Barbara Ketcham Wheaton

Paperback | 4 March 1996

At a Glance

Paperback


$53.35

or 4 interest-free payments of $13.34 with

 or 

Aims to ship in 10 to 15 business days

When will this arrive by?
Enter delivery postcode to estimate

In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.

More in Recipes & Cookbooks

Easy Air Fryer : Big & Bold Delicious Food - Jamie Oliver

RRP $55.00

$35.00

36%
OFF
Plant Power : The Essential Plant Food Guide to Enrich Your Health - Luigi Fontana
Big Veg Energy : Plant-based just got better - Christina Soteriou

RRP $49.99

$38.75

22%
OFF
Cook Ahead : 90 freezer-friendly recipes for every family budget - Justine Schofield
Tony Tan's Asian Cooking Class - Tony Tan

RRP $59.99

$49.90

17%
OFF
What Can I Bring? : Easy, delicious food for sharing - Sophie Hansen
The Cook's Companion : The Complete Book of Ingredients and Recipes - Stephanie Alexander
Japanese Cooking: A Simple Art - Shizuo Tsuji

RRP $79.99

$53.40

33%
OFF
Flour and Stone : Baked for Love, Life and Happiness - Nadine Ingram
Sweet - Yotam Ottolenghi

Hardcover

RRP $55.00

$42.25

23%
OFF
Basics to Brilliance - Donna Hay

RRP $55.00

$42.25

23%
OFF
The Blue Zones Kitchen : 100 Recipes to Live to 100 - Dan Buettner
Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking - Samin Nosrat
5 Ingredients : Quick & Easy Food - Jamie Oliver

RRP $49.99

$38.75

22%
OFF
The CSIRO Gut Care Guide - Michael Conlon

RRP $39.99

$32.95

18%
OFF