The Everything Vegetarian Slow Cooker Cookbook

Includes Tofu Noodle Soup, Fajita Chili, Chipotle Black Bean Salad, Mediterranean Chickpeas, Hot Fudge Fondue â¦and hundreds more!

By: Amy Snyder, Justin Snyder

Write A Review

Paperback | 15 February 2012

At a Glance

Paperback
304 Pages

Dimensions(cm)
23.5 x 20 x 2.5

Paperback

$37.41

or 4 interest-free payments of $9.35 with

Aims to ship in 10 to 15 business days

Who wouldn't want a delicious, healthy, all-veggie meal that's ready to eat as soon as they walk in the door? In today's hustle and bustle world, it can be difficult for vegetarians to find the time to create meatless meals that don't take hours to prepare. But with The Everything More...Vegetarian Slow Cooker Cookbook they'll find simple, satisfying recipes for hundreds of meals, including: ? Spicy Seitan Buffalo Strips ? Vegan Spinach and Artichoke Dip ? Citrusy Beets ? Fajita Chili ? Slow-Roasted Garlic and Tomato Sauce ? Peanut Butter Cup Cake. Complete with an array of vegan options and substitutions, this versatile cookbook has everything vegetarians need to create healthy, delicious meals - without spending the day in the kitchen. AUTHOR: Amy Snyder creator of the VegCooking blog, worked at Real Food Daily in Los Angeles and Georgia?s famous meat-free restaurant, The Grit. Justin Snyder has worked in kitchens professionally for the past 16 years. He is saut? chef at Caf? Intermezzo in Atlanta, GA.

Shipping

	Standard Shipping	Express Shipping
Metro postcodes:	$9.99	$14.95
Regional postcodes:	$9.99	$14.95
Rural postcodes:	$9.99	$14.95

How to return your order

At Booktopia, we offer hassle-free returns in accordance with our returns policy. If you wish to return an item, please get in touch with Booktopia Customer Care.

Additional postage charges may be applicable.

Defective items

If there is a problem with any of the items received for your order then the Booktopia Customer Care team is ready to assist you.

For more info please visit our Help Centre.

You Can Find This Book In

Non-Fiction Cooking, Food & Drink Vegetarian & Vegan Cookery Cooking with BBQs, Slow Cookers & other Gadgets or Specific Techniques Kids & Children's Books Recipes & Cookbooks

Introduction	p. 7
An Introduction to Slow Cookers and Vegetarianism	p. 9
Why Slow Cookers?	p. 10
Slow Cooking Tips and Tricks	p. 11
Adapting Recipes for Your Slow Cooker	p. 12
Vegetarian 101	p. 13
Vegetarian Nutrition	p. 14
Adapting Recipes for Your Vegetarian Diet	p. 16
Appetizers and Snacks	p. 19
Soups	p. 33
Stews	p. 59
Chili	p. 79
Sauces	p. 95
Vegetables	p. 111
Potatoes	p. 129
Rice and Grains	p. 143
Beans	p. 155
Tofu	p. 179
Seitan	p. 195
Tempeh	p. 215
Desserts	p. 239
Breakfast	p. 253
Beverages	p. 273
Glossary of Terms and Ingredients	p. 289
Substitutions	p. 291
Internet Resources	p. 293
Standard U.S./Metric Measurement Conversions	p. 295
Index	p. 297
Table of Contents provided by Ingram. All Rights Reserved.

The Everything Vegetarian Slow Cooker Cookbook

Includes Tofu Noodle Soup, Fajita Chili, Chipotle Black Bean Salad, Mediterranean Chickpeas, Hot Fudge Fondue â¦and hundreds more!

At a Glance

Paperback

Shipping

How to return your order

Defective items

You Can Find This Book In

More in Vegetarian & Vegan Cookery

Call Me Vegan

Easy Plant-Based Recipes for Every Craving (A Cookbook)

Plant Power

The Essential Plant Food Guide to Enrich Your Health

Kapusta

Vegetable-Forward Recipes from Eastern Europe

Breaking Up with Dairy

100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere

Big Veg Energy

Plant-based just got better

In Praise of Veg

A modern kitchen companion

Salad for Days

Breezy ways with veg, all year round

The Joy of Better Cooking

Life-changing skills & thrills for enthusiastic eaters

Veg

Easy & Delicious Meals for Everyone

East

120 Vegan and Vegetarian Recipes from Bangalore to Beijing

How to Eat 30 Plants a Week

100 recipes to boost your health and energy - THE NO.1 SUNDAY TIMES BESTSELLER

Dinner

120 Vegan and vegetarian recipes

Vegan Italian Food

Over 100 Recipes for a Plant-based Feast

The Complete Book of Vegetables, Herbs and Fruit in Australia

The Definitive Sourcebook For Growing , Harvesting And Cooking

The Elements of Baking

Making any recipe gluten-free, dairy-free, egg-free or vegan THE SUNDAY TIMES BESTSELLER

Cosy Vegan

100+ delicious, plant-based comfort food recipes

Plant to Plate

Delicious and Versatile Plant-Forward Recipes

PlantYou: Scrappy Cooking

140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet

One

Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet

The Farmhouse Culture Guide to Fermenting

Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]

Plant Protein

80 healthy and delicious high-protein vegan recipes

Big Vegan Flavor

Techniques and 150 Recipes to Master Vegan Cooking

A Seat at My Table: Philoxenia

Vegetarian and Vegan Greek Kitchen Recipes

Plenty

This product is categorised by