The Essential Dehydrator

From Dried Mushroom Risotto to Grilled Tuna with Papaya Chutney, More Than 100 Recipes Bursting with Fresh Flavor

By: Susan Palmquist, Jill Houk

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Hardcover | 18 July 2013

At a Glance

Hardcover
224 Pages

Dimensions(cm)
23.18 x 17.78 x 2.03

Hardcover

$37.75

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Restaurant chefs and foodies know that dehydrating is the best way to enhance the natural flavours of food while capturing them at their optimal nutritional value. Now, with The Essential Dehydrator, readers can learn how to dehydrate their favourite ingredients to maximize the taste and nutrition of all their meals. Featuring straight forward instructions foe dehydrating foods and helpful tips for using a food dehydrator, experienced health food writer Susan Palmquist and nationally recognized chef Jill Houk will help readers quickly create nutrient-rich dehydrated food recipes, like: Grilled Shrimp Skewers with Dried Mango Chutney Roasted and Sundried Tomato Soup Sweet Potatoes with Dried Toasted Coconut Chicken Breasts with Dried Apricots and Goat Cheese Caramel Apple Bread Pudding Packed with recipes for dehydrated foods that are nutritious and bursting with flavour in any season, The Essential Dehydrator gives readers the tools they need to revamp their favourite recipes all year long! AUTHOR: Susan Palmquist is a freelance writer whose work has appeared in Health, Arthritis Today, Relish, LifetimeTV, and American Profile. Jill Houk is a chef, product spokesperson, and culinary consultant. She has appeared on Good Morning America and Lifetime's The Balancing Act. SELLING POINTS: Shows readers how to reinvent their favourite foods through dehydration-and use them to create dynamic dishes bursting with flavour Dehydrating fresh foods enhances their natural flavours and maximizes nutritional value-no preservatives necessary

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