Everyday Grain-Free Baking

Millions of people have discovered the undeniable health benefits that come from a grain-free diet-and now, with Everyday Grain-Free Baking, they can finally enjoy the baked goods that they've been missing! This cookbook will show readers how to create grain-free versions of all their favourite breads, snacks, and desserts, so that they never have to worry about grains sneaking onto their plates. From tasty loaves like Cinnamon Raisin Bread to decadent treats like Double Chocolate Walnut Brownies, they'll find step-by-step instructions for more than 100 delicious, grain-free recipes,including: Pesto Parmesan Bread Banana Macadamia Muffins Cranberry Chocolate Biscotti Raspberry Streusel Bars Sweet Potato Cupcakes Apple Blackberry Crisp Readers won't have to give up the bakery staples they love just because they're on a grain-free diet-with these flavorful recipes, they can make grain-free baked goods right at home! AUTHOR: Kelly Smith is the creator of The Nourishing Home blog, in which she writes about food, nourishment, and family. Her website was nominated for "Best Food Blog" by Saveur and "Best Real Food Blog" by Babble .com. She also regularly contributes to Keeper of the Home, Happy Wives Club, and The Better Mom. Smith manages a local food co-op and teaches cooking and healthy living classes at Whole Foods SELLING POINTS: More than 100 recipes for creating grain-free baked goods at home 15 million Americans suffer from food allergies, many of whom can't rely on storebought meals, which are often processed with wheat and other grains Smith's blog garners 200,000 monthly views and has been nominated for the "Best Food Blog" by Saveur and the "Best Real Food Blog" by Babble .com