A baby's diet during the first three years can set the tone for a lifetime of robust development, nutritious eating, and healthy habits. While it may be easy to get them to eat homemade purees during their first year, a child's palate can sometimes become finicky as they transition into solid foods. But it doesn't have to be that way-with the wholesome recipes in this book, parents can create well-balanced meals, free of pesticides, hormones, GMOs, and additives, right in their own home. From superfood purees to veggie quesadillas, they'll find 201 organic baby food recipes are as easy-to-prepare as they are nourishing, including: Chunky Cherry Applesauce Roasted Carrot Fries Honey Cornmeal Pancakes Chicken Meatballs and Noodles Coconut Rice Stir Fry Full of practical advice for dealing with picky palates, 201 Organic Baby and Toddler Meals is the most comprehensive, practical, and downright-delicious guide to raising a healthy and happy child! AUTHOR: Tamika Gardner began crafting homemade baby food when her first child was born in 2006. She created SimplyBabyFoodRecipes.net to provide resources for moms on a mission to feed their babies the best homemade foods. The blog has been featured on The Stir, ABC News 11, and reaches millions of readers worldwide. SELLING POINTS: Helps parents transition their baby into solid food with 201 organic recipes, perfect for children 9 to 36 months old From Sweet Potato Casserole to Strawberry Oat Snacks Bars, readers will have plenty of nutritious options for their child as she develops Homemade baby food has become so popular that the FDA has recently released food safety guidelines specifically for preparing baby food (Food Safety News)
Industry Reviews
"The youngest members of the family can hop on the organic movement with 201 Organic Baby And Toddler Meals.... The book begins with a quick introduction to the benefits of organic food for babies and toddlers, along with advice on how to plan out meals for the family and some essentials that every organic kitchen should keep stocked." --Whole Foods Magazine