The Everything Easy Vegetarian Cookbook

Includes Mushroom Bruschetta, Curried New Potato Salad, Pumpkin-Ale Soup, Zucchini Ragout, Berry-Streusel Tart...and Hundreds More!

By: Jay Weinstein

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Paperback | 9 January 2015

At a Glance

Paperback
304 Pages

Dimensions(cm)
23.5 x 20.32 x 2.03

Paperback

$39.75

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Hundreds of healthy, everyday meals 'The Everything Easy Vegetarian Cookbook' makes preparing delicious everyday vegetarian meals quick and simple. This comprehensive cookbook has it all: recipes for hectic weeknights, make-ahead slow cooker meals, impressive but easy company dinners, and indulgent desserts. Whether readers are brand-new vegetarians, seasoned veterans, or health-conscious cooks looking for a Meatless Monday meal, they'll find hundreds of satisfying and healthy dishes, like: Mini Goat Cheese Pizzas Tuscan White Bean Soup Black Bean Burritos Spinach and Feta Pie Ratatouille Quick Pasta Pesto Roasted Vegetable Frittata Tropical Cheesecake Complete with an array of vegan options and substitutions, this versatile cookbook has everything readers need to create healthy meatless meals- without spending the day in the kitchen! AUTHOR: Jay Weinstein is a CIA-trained chef, culinary arts chef instructor, and food writer. His work has appeared in several national publications, including the New York Times, Travel and Leisure, National Geographic Traveler, and Fine Cooking. He was the executive editor of Kitchen and Cook magazine and he was a food commentator for National Public Radio. Jay is also a veteran of Boston's Restaurant Jasper, New York's Le Bernardin, and other top American kitchens. 8 page colour insert

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