The Everything Vegan Paleo Cookbook

Includes: Tangerine and Mint Salad, Mango Berry Smoothie, Coconut Cauliflower Curry, Roasted Tomato Zucchini Pasta, Blueberry Coconut Crisp...and Hundreds More !

By: Daelyn Fortney

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Paperback | 9 August 2015

At a Glance

Paperback
304 Pages

Dimensions(cm)
23.5 x 20.32 x 1.78

Paperback

$34.25

or 4 interest-free payments of $8.56 with

Aims to ship in 15 to 25 business days

Many people think that paleo and vegan diets are complete opposites. But there are plenty of foods besides meat in the paleo diet. After all, our ancestors were hunters and gatherers. And they likely ate plant-based diets for much of the time. Both paleo and vegan diets focus on clean eating, and 'The Everything Vegan Paleo Cookbook' provides readers with 300 deliciously clean recipes that focus on fresh vegetables and fruits, nuts, sprouts, and healthy fats, including: Roasted Parsnip Chips Acorn Squash Autumn Bisque Tropical Cashew Nut Butter Pistachio-Pumpkin Trail Mix Blueberry Coconut Crisp With these full-flavoured, whole-food recipes, readers will have hundreds of options for following both the paleo and vegan lifestyles. AUTHOR: Daelyn Fortney is food blogger, recipe developer, and editor. She is a creator and Managing Director for This Dish is Veg, a popular website featuring vegan and vegetarian articles, recipes, and reviews. A freelance writer, Daelyn has produced content for a variety of clients from small businesses to million-dollar corporations.

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