The Big Book of Diabetic Recipes

From Chipotle Chicken Wraps to Key Lime Pie, 500 Diabetes-Friendly Recipes

By: Marie Feldman

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Paperback | 1 January 2016

At a Glance

Paperback
512 Pages

Dimensions(cm)
23.5 x 20.32 x 2.79

Paperback

$40.50

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'The Big Book of Diabetic Recipes' offers more than 500 flavourful recipes for breakfast, lunch, appetizers, dinner, desserts, and snacks. Each recipe includes a well-defined serving size and detailed nutritional stats that include the amount of calories, protein, carbohydrates, fat, saturated fat, cholesterol, sodium and fibre per serving, plus the Protein/ Carbohydrate/ Fat (PCF) Ratio per serving is clearly stated for each dish to ensure a balanced diet and maintain healthy blood sugar levels. Transform every meal into a diabetes-friendly one with easy-to-make plates like: Roasted Eggplant Salad Maple Bacon Brussels Sprouts Steak and Mushroom Kabobs Scallops and Shrimp with White Bean Sauce Strawberry Rhubarb Cobbler Diabetic food exchanges are presented for each dish as well, helping to quickly and easily create a properly balanced meal or snack. SELLING POINTS: Includes 500 diabetic friendly recipes for Appetizers, Soups, Breakfasts, Main Dishes, Sides, Breads, Desserts, Snacks and more!

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