Get Free Shipping on orders over $79
So Sweet! : Cookies, Cupcakes, Whoopie Pies, and More - Sur La Table

So Sweet!

Cookies, Cupcakes, Whoopie Pies, and More

By: Sur La Table

Hardcover | 4 October 2011 | Edition Number 1

Sorry, we are not able to source the book you are looking for right now.

We did a search for other books with a similar title, however there were no matches. You can try selecting from a similar category, click on the author's name, or use the search box above to find your book.

50 fabulously sweet recipes, from cookies to doughnuts, in a giftable, attractive, full-color package.

Proving that life is indeed oh So Sweet! cooking authority Sur La Table offers 50 fabulously sweet recipes with intriguing flavor combinations. From cookies and cupcakes to doughnuts and whoopie pies, you'll find them all in this attractive and giftable full-color package.

Gathered inside So Sweet! are 50 mouthwatering baking recipes presented alongside photographs of tasty treats such as Milk Chocolate Toffee Bars, Boston Cream Upside Down Cupcakes, and Strawberry with Lemonade Filling Whoopie Pies, as well as Blueberry Buttermilk Doughnuts with Orange Glaze, Cherry Oatmeal Cookies, and Chocolate-Mint Cupcakes. And just in case you're uncertain what your sweet tooth is craving, a handy flavor profile reveals whether you're in the mood for sweet, salty, chocolatey, fruity, or nutty. Remind yourself of the sweeter side of life with So Sweet!

More in Cooking, Food & Drink

Everybody Loves Cake : Sweet Bakes & Stories - Alisha Henderson

SIGNED COPY

RRP $55.00

$37.99

31%
OFF
Eat! An Italian Cookbook by Sooshi Mango : Mamma Knows Best - Joe Salanitri
BOSH! More Plants : 30-minute Plant-based Meals - Ian Theasby

RRP $45.00

$35.75

21%
OFF
Sang : Recipes from a Korean Family Table - Kenny Son

RRP $50.00

$38.75

22%
OFF
Kids in the Kitchen - The Australian Women's Weekly

RRP $34.99

$24.99

29%
OFF
The Ramadan Kitchen : Nourishing Recipes from Fast to Feast - Ilhan Mohamed Abdi
Gaucho : The Spirit of Argentina: A Cookbook - Anthony Ekizian

RRP $69.99

$52.75

25%
OFF
A Day in Penang : A Malaysian Cookbook - Aim Aris

RRP $39.99

$31.75

21%
OFF
The Science of Fermentation : The Science of Food - DK

RRP $45.00

$35.75

21%
OFF