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Steeped : Recipes Infused with Tea - Annelies Zijderveld

Steeped

Recipes Infused with Tea

By: Annelies Zijderveld

Hardcover | 1 April 2015 | Edition Number 1

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"Steeped is smart, inventive, and most of all, inspiring. Annelies has got me daydreaming about the possibilities of tea, from Sweet Tea Jelly on toast to California Tea Leaf Salad and Arnold Palmer Poppy Seed Muffins. This beautiful book deserves a spot next to your teacup." - Molly Wizenberg, author of A Homemade Life and Delancey

Get your oolong on! From morning eats to evening sweets, Steeped infuses your day with the flavours and fragrances of tea. Romance your oat porridge with rooibos, jazz up your brussel sprouts with jasmine, charge your horchata with masala chai! Annelies Zijderveld's deliciously inventive tea-steeped recipes include:

- Matcha Chia Pudding Parfaits
- Earl Grey Soba Noodle Salad
- Green Tea Coconut Rice
- Chamomile Buttermilk Pudding with Caramelized Banana
- Earl Grey Poached Pears with Masala Chai Caramel Sauce

This beautiful book will inspire you to pull out your favourite teas, fire up the stove, and get steeping!

About the Author

Annelies Zijderveld is a food writer with an MFA in poetry who has worked in the food world for a decade, first as the Marketing Director for Mighty Leaf Tea and then as the Online Commmunity Manager for the San Francisco-based health brand Attune.
Industry Reviews
"This book would make a great gift for both tea newcomers and those who can rhapsodize about the smoky complexities of a Lapsang souchong." (L.A. Times)
"The first few pages are a wonderful primer describing each tea's history and flavor profile. The photos are lovely and the 70 all-vegetarian recipes are easy to follow." (Keven Chriss, Marin Independent Journal)

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