Let's Bake : Pusheen Cookbook - Susanne Ng

Let's Bake

Pusheen Cookbook

By: Susanne Ng, Claire Belton

Hardcover | 9 July 2020

At a Glance

Hardcover


$43.80

or 4 interest-free payments of $10.95 with

 or 

Aims to ship in 10 to 15 business days


The ultimate cookbook for Pusheen fans and cat lovers alike, Let’s Bake features forty vibrant recipes for sweet treats and savoury snacks, inspired by the adorably plump and mischievous kitty.

Each recipe is either Pusheen-shaped or features Pusheen’s face (or the faces of her friends), so these treats will both satisfy your taste buds and tickle your funny bone. With ideas for home chefs of every skill level, from fruit tarts to doughnuts, and beyond, there is something delicious for everyone in Let’s Bake.

About the Authors

Dr. Susanne Ng is a scientist-turned-chef based in Singapore. She loves experimenting in the kitchen and making delicious, cute treats. She is the founder of deco chiffon cakes and her creations have been featured on media outlets all over the world. Follow her on Instagram: @Susanne.DecoChiffon.

Claire Belton is an artist and entrepreneur based in Chicago. She spends her time petting cats, drawing cats, and pursuing cat-related endeavors.

More in Recipes & Cookbooks

Tony Tan's Asian Cooking Class - Tony Tan

RRP $59.99

$45.25

25%
OFF
A Thousand Feasts : Small Moments of Joy ... A Memoir of Sorts - Nigel Slater
My Mediterranean Life : Recipes and stories - Sarah Di Lorenzo

RRP $49.99

$35.95

28%
OFF
Uses for Obsession : A Chef's Memoir - Ben Shewry

RRP $34.99

$33.25

Simply Jamie : Celebrate the Joy of Food - Jamie Oliver

RRP $59.99

$41.25

31%
OFF
What Can I Bring? : Easy, delicious food for sharing - Sophie Hansen
Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking - Samin Nosrat
Flour and Stone : Baked for Love, Life and Happiness - Nadine Ingram
Ottolenghi SIMPLE - Yotam Ottolenghi

RRP $60.00

$41.25

31%
OFF
The Blue Zones Kitchen : 100 Recipes to Live to 100 - Dan Buettner
Ellie's Table : Food From Memory and Food From Home - Ellie Bouhadana