Pizza

Pizza is the ultimate crowd-pleaser, with a recipe to suit everyone -- from the most seasoned home chefs to the pickiest eaters. But good luck picking just one for your next meal!

Dessert pizzas, kid-friendly combinations, and low-carb options for the guests with special requests, this cookbook is guaranteed to become a Friday night staple.

There is something for everyone in this book from traditional to gluten free to Keto pizza bases. Pippa and Lindsay's expertise in pizza making is evident in the variety of pizzas they created, even dessert pizzas. The photos will make your mouth water and make you want to run to the kitchen and start baking pizzas right away.

This book is for pizza aficionados across the globe. With recipes for Neapolitan classics like wood-fired Margherita pizza, and a fresh peach dessert pizza, the authors' passion to bring pizza back to its roots is evident. The recipes in this book are simply mouthwatering!

This is a comprehensive guide to not only making a wide variety of pizzas at home, but to loading them up with creative and delicious toppings. Pippa and Lindsay have created an indispensable resource for anyone who wants to think outside the (pizza) box.

You had this Italian-American pizza lover from the opening description of the birth place of pizza, Naples. I'm ready to drop everything and build a wood-burning oven stove in the backyard - or more realistically, spend the next few months slowly cooking my way through this enticing cookbook from the classic Margherita to the sweet Fig, Rosemary and Blue Cheese pizza.