The 10:10 Recipe Book

With 7 weeks of meal plans

By: Sarah Di Lorenzo

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Paperback | 1 June 2022

At a Glance

Paperback
256 Pages

Dimensions(cm)
24.5 x 19 x 1.5

Paperback

RRP $39.99

$30.90

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In Stock and Aims to ship in 1-2 business days

Featuring 150 delicious recipes to help you lose weight and keep it off

The10:10 Recipe Book is the ultimate companion to the number one bestselling The 10:10 Plan which shows you how to lose 10 kilos in 10 weeks the healthy way. This companion cookbook offers more than 150 recipes aimed at people with busy lifestyles to help them keep the weight off forever. Created by clinical nutritionist Sarah Di Lorenzo, these tasty and easy-to-make recipes include breakfast favourites, soups and smoothies, through to more substantial lunches and dinners, and even includes snacks and delicious desserts for those with a sweet tooth.

Whether you are just starting the 10:10 Plan or are looking for a broader range of recipes that will help keep your weight-loss on track, these recipes are nutrient-rich and delicious, and are designed to help keep you full, nourish and inspire you.

Sarah’s approach isn't about fad dieting and starving yourself. Rather, it’s about using lots of quality unprocessed ingredients in delicious and interesting ways to maintain optimum weight and health as a way of life. Sarah’s recipes are balanced, simple, easy and delicious and won’t have you in the kitchen doing hours of laborious prep. Sophie Falkiner, TV presenter

Counting calories and reading nutrition labels is a punishment – just stick with Sarah’s recipes and she’ll change the way you eat, feel and look. Kendall Bora, Executive Producer, Weekend Today, Channel 9

I have lost 22 kilograms. My blood pressure is down from 255/100 (yes, you have read that right) to 150/70. I didn’t need meds, just Sarah Di Lorenzo! Sally, The Sarah Di Lorenzo Community Facebook member

Industry Reviews

‘Sarah’s approach isn't about fad dieting and starving yourself. Rather, it’s about using lots of quality unprocessed ingredients in delicious and interesting ways to maintain optimum weight and health as a way of life. Sarah’s recipes are balanced, simple, easy and delicious and won’t have you in the kitchen doing hours of laborious prep.’

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