Producers and Consumers

A Study in Co-Operative Relations

By: Margaret Digby

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Paperback | 1 April 2025 | Edition Number 1

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216 Pages

Dimensions(cm)
21.6 x 13.8 x 1.17

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Although originally published in 1928, many of the issues discussed in this book remain pertinent today: in unstable markets grappling with labour shortages, how to pay the producers of food a fair price, at a price the consumer can afford, whilst maximising efficiency and minimising waste. Against this backdrop, the book discusses co-operative movements from the UK, Denmark, New Zealand, the former USSR and the USA.

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