Pure and Special : Gourmet Indian Vegetarian Cuisine - Vidhu Mittal

Pure and Special

Gourmet Indian Vegetarian Cuisine

By: Vidhu Mittal, Sanjay Ramchandran (Photographer)

Hardcover | 2 January 2014 | Edition Number 1

At a Glance

Hardcover


$47.75

or 4 interest-free payments of $11.94 with

 or 

Aims to ship in 15 to 25 business days

When will this arrive by?
Enter delivery postcode to estimate

Celebrated food writer Vidhu Mittal’s eagerly-awaited new cookbook delves deeper into the nuances of Indian vegetarian food and offers a collection of recipes that elevates the food lover to the next level of vegetarian cooking. A mix of traditional, festive dishes, contemporary favorites and innovative renditions, each recipe extols the variety and virtue of vegetables in Indian cooking.

Continuing in the tradition of her previous book, Pure & Special features easy-to-follow recipes with step-by-step photographs for each dish. Every recipe carries useful tips and special notes from the author, explaining the uniqueness of each dish. Vidhu has created a wide range of vegetarian recipes that retain and enhance natural flavors, textures, and colors but are simple and easy to prepare. Compared to traditional Indian cooking, which can sometimes be too rich and elaborate, her recipes are healthy and appealing.

Pure and Special is filled with helpful menu suggestions and ingredient descriptions. With beautiful photography and tasteful design this book makes a perfect gift and is a must have for both the beginner as well as the seasoned cook.

About the Author

Vidhu Mittal is one of India`s best known culinary experts and the author of the best-selling Pure and Simple: Homemade Indian Vegetarian Cuisine. Based in Bangalore, she has been conducting cooking classes for over 20 years and is a regular contributor to international magazines and specialized websites. She has spent many years creating a wide range of simple and easy-to-prepare recipes that are flavorful, colorful, and delicious.

More in Cooking, Food & Drink

The French Chef Handbook : La cuisine de reference - Michel Maincent-Morel

RRP $200.00

$120.75

40%
OFF
Seriously Good Pasta : Over 70 Recipes for Seriously Good Pasta - Phillippa Spence
Cook Ahead : 90 freezer-friendly recipes for every family budget - Justine Schofield
The Hebridean Baker : The Scottish Cookbook - Coinneach MacLeod

RRP $55.00

$43.90

20%
OFF
The Silver Spoon : New Edition - Phaidon

RRP $74.95

$50.35

33%
OFF
High-Protein Meals in Minutes : Eat Your Way to a Six Pack - Scott Harrison
Jerusalem - Yotam Ottolenghi

Hardcover

RRP $55.00

$39.90

27%
OFF
Australian Food - Bill Granger

RRP $49.99

$42.50

15%
OFF
Wine Folly: Magnum Edition : The Master Guide - Madeline Puckette

$58.50

What Can I Bring? : Easy, delicious food for sharing - Sophie Hansen
The Very Hungry Coeliac : Your favourite foods made gluten-free - Melanie Persson
Tipo 00 The Pasta Cookbook : For People Who Love Pasta - Andreas Papadakis
What's for Dessert : Simple recipes for Dessert People - Claire Saffitz
Now & Then : A Collection of Recipes for Always - Tessa Kiros

RRP $59.99

$41.25

31%
OFF
How to Drink Australian : An Essential Modern Wine Book - Jane Lopes