Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Hardcover | 31 December 1995
At a Glance
Hardcover
$349.17
Aims to ship in 7 to 10 business days
ISBN: 9780834213050
ISBN-10: 0834213052
Series: Advances in Meat Research
Published: 31st December 1995
Format: Hardcover
Language: English
Number of Pages: 532
Audience: General Adult
Publisher: Springer Nature B.V.
Country of Publication: US
Dimensions (cm): 23.39 x 15.6 x 2.87
Weight (kg): 0.92
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You Can Find This Book In
This product is categorised by
- Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage Technology
- Non-FictionEngineering & TechnologyAgriculture & FarmingAnimal Husbandry
- Non-FictionEngineering & TechnologyAgriculture & FarmingAquaculture & Fish-Farming Practice & Techniques
- Non-FictionIndustry & Industrial StudiesPrimary IndustriesFisheries & Related Industries
- Non-FictionCooking, Food & DrinkCookery By IngredientCooking With Meat & Game